Oatmeal Scotchie Blondies

We decided to turn our favorite cookies into blondies and we weren’t disappointed! These Oatmeal Scotchie Blondies are so moist and delicious!

Serves: 15

Oatmeal Scotchie Blondies

Your favorite cookie in a delicious blondie bar!

15 minPrep Time

25 minCook Time

40 minTotal Time

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  • 1 cup butter, softened
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick oats
  • 2 cups butterscotch chips


  1. Preheat oven to 350 degrees and spray a 9?x13? pan with cooking spray.
  2. In a large bowl, beat together butter and brown sugar until smooth.
  3. Add in eggs and vanilla and mix until smooth.
  4. In a separate bowl mix flour, baking powder, oats, salt and cinnamon with a whisk until combined. Then slowly stir in flour mixture with wet mixture.
  5. Stir in butterscotch chips last.
  6. Spread mixture in 9? x 13? pan and bake for 20-25 minutes or until the top becomes a light golden brown.



351 cal


4 g


65 g


13 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


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6 Responses to “Oatmeal Scotchie Blondies”

  1. My wife asked me to check out your blog for some tasty recipes. She loves blondies so I can take a hint. And I love butterscotch. I can tell she wants me to make these for her for Valentine's Day. And I'm going to do something terrible, I'm going to ask my mom to make these for her and give the to wife. If she's asks straight up, I'll tell her the truth. But if she doesn't, I'll let her draw her own conclusions.

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