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We decided to turn our favorite cookies into blondies and we weren’t disappointed! These Oatmeal Scotchie Blondies are so moist and delicious!
Related Recipe: Make sure and try our Banana Nut Blondies with Maple Frosting!
Applebee’s Copycat Maple Butter Blondies Recipe
You can't go wrong with this Applebee's Copycat Maple Butter Blondies recipe. It's a family favorite dessert and so easy to make at home!
Serving Servings
Ingredients
- ⅓ cup butter, melted
- 1 cup brown sugar, packed
- 1 large egg, beaten
- 1 Tablespoon vanilla
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup flour
- ⅔ cup white chocolate chips
- ⅓ cup pecans, chopped (can also use walnuts)
Maple Butter Sauce:
- ¾ cup maple syrup
- ½ cup butter
- ¾ cup brown sugar
- 8 ounces cream cheese, softened to room temp
- ¼ cup pecans, chopped
Instructions
- Heat oven to 350℉.
- In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
- Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
- While the blondies are cooking you can prepared the maple butter sauce.
- In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
- After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.
Notes
You can use walnuts in place of pecans.
Nutrition
Calories: 615 kcal · Carbohydrates: 82 g · Protein: 6 g · Fat: 30 g · Saturated Fat: 16 g · Trans Fat: 1 g · Cholesterol: 82 mg · Sodium: 374 mg · Potassium: 274 mg · Fiber: 1 g · Sugar: 67 g · Vitamin A: 702 IU · Vitamin C: 1 mg · Calcium: 157 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Oatmeal Scotchie Blondies Recipe
Your favorite cookie in a delicious blondie bar!
Serving people
Ingredients
- 1 cup butter, softened
- 1½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups quick oats
- 2 cups butterscotch chips
Instructions
- Preheat oven to 350 degrees and spray a 9?x13? pan with cooking spray.
- In a large bowl, beat together butter and brown sugar until smooth.
- Add in eggs and vanilla and mix until smooth.
- In a separate bowl mix flour, baking powder, oats, salt and cinnamon with a whisk until combined. Then slowly stir in flour mixture with wet mixture.
- Stir in butterscotch chips last.
- Spread mixture in 9x 3 pan and bake for 20-25 minutes or until the top becomes a light golden brown.
Nutrition
Calories: 403 kcal · Carbohydrates: 66 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 320 mg · Potassium: 104 mg · Fiber: 1 g · Sugar: 47 g · Vitamin A: 433 IU · Vitamin C: 1 mg · Calcium: 55 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
My wife asked me to check out your blog for some tasty recipes. She loves blondies so I can take a hint. And I love butterscotch. I can tell she wants me to make these for her for Valentine’s Day. And I’m going to do something terrible, I’m going to ask my mom to make these for her and give the to wife. If she’s asks straight up, I’ll tell her the truth. But if she doesn’t, I’ll let her draw her own conclusions.
I love blondies. I am definitely checking these out this weekend. I am wheat free, so I am going to try them out with a gluten free flour blend. Yum!
I used a 1:1 gluten free baking flour blend and made no other substitutions. It is in the oven right now. Smells divine!
I used a 1:1 gluten free baking flour blend and made no other substitutions. It is in the oven right now. Smells divine!
How would you adjust recipe for high altitudes? We are at 7500 ft in colorado.
Thank you
Here is a site that can help you with high altitude baking. https://www.kingarthurflour.com/learn/high-altitude-baking.html
Delish! I halved the recipe and baked it in an 8×8 casserole dish and it was perfect. I made sure to underbake it just a tad so that it was chewy on the inside. Because I used an 8×8, my bars were pretty thick, I’d probably try a 9×9 next time.