I have been on a major lemon kick now that it’s officially spring and these Lemon Bar Cookie Cups are just what I needed! I made our amazing lemon bars last week and have been dreaming of them ever since!
A few years ago, I made these Cream Filled Sugar Cookie Cups and thought they would be so good with a lemon curd filling. These lemon filled sugar cookie cups are perfect for parties or showers!
Ingredients needed for this Lemon Bar Cookie Cups Dessert:
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter (softened)
- 1 1/4 cups sugar
- 1 egg
- 1 teaspoon vanilla
- 6 Tablespoons butter (softened)
- 1 cup sugar
- 4 eggs (divided)
- 2/3 cup lemon juice