Kneader's Chicken Bacon Avocado Sandwich Recipe
If you don't have a Kneader's where you live, this is a great replica with shredded chicken, bacon, and avocado
Serving2 people
Ingredients
Kneaders Sauce Copycat
- ½ cup light mayonnaise
- 2 Tablespoon sour cream
- 2 teaspoon yellow mustard
For the sandwich
- 1 boneless, skinless chicken breasts, cooked and shredded
- 4 strips bacon, cooked
- ½ ounce Provolone cheese, 2 slices
- ¼ cup lettuce, 2 lettuce leaves
- 1 tomato, sliced
- ¼ red onion, thinly sliced
- salt and pepper, to taste
- 1 avocado, sliced
- 2 Fresh focaccia bread or artisan bread/rolls
Equipment
Instructions
Sauce:
- In a small bowl, stir together: ½ cup mayo, 2 Tablespoons of sour cream and 2 teaspoons of mustard.
For the sandwich:
- Cut open your bread and spread the sauce lightly on both sides. Then add cheese, chicken, bacon, lettuce, tomato, onion, avocado, salt & pepper and place your bread on top!
- (If using focaccia bread, cut it in half and serve. If you are using artisan bread/rolls it will make 2 servings)
Notes
Using a rotisserie chicken makes this sandwich come together much faster!
Nutrition
Calories: 563 kcal · Carbohydrates: 38 g · Protein: 21 g · Fat: 38 g · Saturated Fat: 8 g · Polyunsaturated Fat: 10 g · Monounsaturated Fat: 17 g · Trans Fat: 1 g · Cholesterol: 59 mg · Sodium: 879 mg · Potassium: 974 mg · Fiber: 10 g · Sugar: 6 g · Vitamin A: 901 IU · Vitamin C: 21 mg · Calcium: 174 mg · Iron: 3 mg