Italian Roasted Vegetable Medley
Our Italian roasted vegetable medley is full of broccoli, cauliflower, carrots with a zesty Italian and Parmesan cheese seasoning.
Serving8 people
Ingredients
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 3 cups baby carrots
- 2 Tablespoon olive oil
- 1 Tablespoon dry Zesty Italian dressing mix
- 1 Tablespoon Parmesan cheese
Instructions
- Preheat oven to 425℉.
- Spread broccoli, cauliflower and carrots on a large baking sheet.
- Drizzle olive oil over vegetables.
- Sprinkle on Italian dressing mix and shredded parmesan.
- Toss vegetables with hands until evenly coated in oil and seasoning.
- Bake for 20 minutes, or until vegetables are soft.
Notes
If you switch out the vegetables for different ones, cook time will vary.
Nutrition
Calories: 72 kcal · Carbohydrates: 8 g · Protein: 2 g · Fat: 4 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 122 mg · Potassium: 334 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 6837 IU · Vitamin C: 50 mg · Calcium: 47 mg · Iron: 1 mg