My kids are crazy about pasta! I don’t think they’ve ever met a noodle they didn’t like. My husband and I made our Baked Veggie Egg Rolls for dinner this week and served it with this Easy Chicken Lo Mein. It made for one delicious dinner!
Serves: 6
Easy Chicken Lo Mein Recipe
This is a simple recipe your family will love!
Ingredients
- 8 ounces lo mein noodles
- 4 teaspoons soy sauce
- 14.5 ounces chicken broth 1 can, divided
- 2 celery stalks sliced
- 1 small onion sliced
- 2 Tablespoons cornstarch
- 2 boneless, skinless chicken breasts (cooked and cubed)
Instructions
- Prepare lo mein noodles according to package directions; set aside.
- In a large saucepan over medium-high heat, combine soy sauce and all but the reserved 3 Tablespoons over chicken broth.
- Add the celery and onion and cook for 10 minutes, or until vegetables are tender.
- In a small bowl, combine cornstarch and 3 Tablespoons of chicken broth; stir into the vegetable mixture to thicken.
Nutrition
Calories: 195 kcal · Carbohydrates: 32 g · Protein: 12 g · Fat: 2 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 24 mg · Sodium: 635 mg · Potassium: 233 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 19 IU · Vitamin C: 7 mg · Calcium: 12 mg · Iron: 1 mg
Equipment
- Saucepan
- small bowl