Steak Burrito Bowl

These Steak Burrito Bowls were inspired by Taco Bell, but they taste way better when made at home, from scratch, with fresh ingredients. These Steak Burrito Bowls take minutes to throw together and are seriously so yummy.

To be honest, I have a serious addiction to Taco Bell. I know, I know, it sounds horrible – but it is my go-to on busy nights.

In an effort to try and make more food at home, I replicated one of my favorite things they have on their menu. It’s super easy to throw together, and quickly is becoming a family favorite.

My husband is also a huge steak lover, and loves these Steak Taco Bowls. Its also one of the only recipes my kids will eat these days, so this recipe is a total mom and wife win.

They are so delicious with all the fresh ingredients, and the fresh steak. You will love this simple spin, on a copycat recipe, from Taco Bell.

what other meat would be good in this burrito bowl?

I am a huge steak fan. I went through a phase when I was pregnant where it did not agree with me, but now that I am out of that phase, it is all I want.

I love a deliciously marinated steak.

For this recipe, you could easily switch out the steak for really any meat. However, this recipe is delicious with just about any meat. I prefer it with steak, but here are a few other of my favorites:

  • grilled chicken
  • shredded chicken
  • ground beef
  • ground turkey
  • ground chicken
  • pulled pork
  • turkey

We also recommend seasoning or marinating your meat. To season you could use taco seasoning, or fajita seasoning.

sneak in more vegetables:

I also love this recipe, because it’s a quick and easy way to add more vegetables without any kids noticing.

These bowls are so delicious and full of flavor that the kids (or husband) won’t notice all the extra greens. Here are a few vegetables I recommend adding:

  • spinach
  • broccoli
  • bell peppers
  • carrot shreds
  • banana peppers
  • cauliflower
  • cucumbers
  • zucchini

Cut them up small enough, and they will never know.

watch how to make our Steak Burrito bowl recipe, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

looking for more copycat recipes? here are a few of our favorite:

Serves: 4

Steak Burrito Bowl

1 hr, 10 Prep Time

10 minCook Time

1 hr, 20 Total Time

Save RecipeSave Recipe


  • 2 pounds flank steak
  • 1 teaspoon minced garlic
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 2 Tablespoons lime juice
  • 2 cups cooked white rice
  • 4 cups chopped romaine lettuce
  • 2 cups pico de gallo
  • 1 (15 ounce) can black beans
  • 1 cup guacamole
  • 1 cups shredded cheddar cheese
  • 1/2 bunch chopped cilantro
  • 1 lime


  1. Slice steak into 1/4 inch strips.
  2. In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice.
  3. Marinade in the refrigerator for at least 1 hour (it tastes better the longer it marinates).
  4. Remove steak from the marinade and pan fry over medium heat until it is cooked all the way through.
  5. In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, black beans, guacamole, and shredded cheese.
  6. Top with cilantro and lime juice.



9996 cal


330 g


1815 g


211 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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