Does anyone have a secret for learning to love vegetables? Especially raw?
I have tried . . . I really have. I am turning 30 years old and still don’t eat enough vegetables. It is very much still a work in progress!
The only way that I can eat all my vegetables is if they are stacked in a big yummy salad, thrown into a soup, or dunked in a creamy dip. Thankfully this recipe falls into one of those categories and I can get all my daily servings of vegetables in one quick fix! And bonus- it tastes amazing! My kids liked it because they could choose what “colors” went on their plates and I liked it because it let them try lots of different vegetables. I added chicken, but this would be perfect for a meatless meal too- you could even add extra beans if you want.