Honey Roasted Carrots Recipe
These honey roasted carrots are tossed in honey and olive oil and roasted to perfection and garnished with fresh parsley for lots of flavor!
Serving6 Servings
Ingredients
- 1 pound baby carrots
- 3 Tablespoon olive oil
- 3 Tablespoon honey
- salt and pepper to taste
Instructions
- Preheat oven to 400℉.
- Line a baking sheet with foil and spray lightly with nonstick cooking spray.
- Place carrots in a large, sealable bag.
- Pour olive oil over carrots, seal bag and shake until carrots are evenly coated in oil.
- Spread the carrots in a single layer on the baking sheet.
- Drizzle the honey over the carrots and season with salt and pepper, as desired.
- Bake for 25-30 minutes, or until carrots are tender.
Notes
- The size of your carrot matter when roasting. Whole carrots will have a longer roasting time. Use sliced carrots if you need to cut down on the baking time.
- Parchment paper can also be used when making this roasted carrots recipe.
- Carrots are done when they are fork tender.
- The carrots pair well with chicken, pork, and seafood main dishes.
- Once the roasted carrots have cooled down to room temperature, place them in an airtight container for up to 5 days.
Nutrition
Calories: 120 kcal · Carbohydrates: 15 g · Protein: 1 g · Fat: 7 g · Saturated Fat: 1 g · Sodium: 60 mg · Potassium: 185 mg · Fiber: 2 g · Sugar: 12 g · Vitamin A: 10425 IU · Vitamin C: 2 mg · Calcium: 25 mg · Iron: 1 mg