Looking to surprise your loved one with a delicious treat? This Homemade Hot fudge will make almost any chocolatey dessert taste AMAZING.
My favorite way to eat it is- bake some brownies and serve them on plates right out of the oven. Place ice cream on it, then top it all off with Homemade Hot Fudge (you are welcome).
I used a larger sauce pan instead of a small sauce pan because it makes A LOT of Hot Fudge.
I placed my hot fudge in 2 Mason Jars.
I froze one Mason Jar to save for later and kept one open to eat for that week.
This fudge is so rich, it doesn’t take much to put you in a hot fudge chocolate coma.
tips for making the perfect homemade hot fudge topping:
-The most important thing in making hot fudge over the stove, is stirring it. Be sure you are constantly stirring your hot fudge, to ensure that it does not burn on the bottom.
-If your hot fudge burns on the bottom, it’s because you weren’t stirring it, or the heat was too high. You can always add heat, but sometimes it’s too late to take it away.
-We recommend stirring it the entire time it is cooking, until it comes to a boil.
-When storing your hot fudge, let it completely cool on the counter, before putting it in the fridge. This is to help make sure that no moisture gets in, and ruins the chocolate, when storing it.
-I put mine in an airtight container or jar, to store, then place it in the fridge.
what can i put this hot fudge on?
The real question is, what CAN’T you put this hot fudge on? I personally like to just go in, with the spoon, straight into the mouth.
Mix it with a small bite of peanut butter and you have yourself a Fudgy Reese’s Cup. They really should invent that.
Here are a few of my favorite things to put this Homemade Hot Fudge on:
-Ice cream
-Strawberries
-Graham crackers
-Brownies
-Cookies
-Oreos
-Almonds
-Apples
-Cookies and Cream candy bars
-Marshmallows
-Cinnamon Bears
watch how to make another favorite fudge recipe, here:
Did you know we created our Youtube Channel, just for you? We sure did. We wanted to help our readers, know exactly how to cook our recipes.
We created a channel, to take you step by step, through each recipe, and show you exactly how to make it.
Each recipe is tried and true, so you know even the pickiest eaters will love it.
I don’t think any picky eaters will say no to our Rocky Road Fudge. It has marshmallows, nuts, and of course, rich chocolate fudge.
Watch how to make it, here:
Looking for more fudge recipes? Here are a few of our favorite:
3 Ingredient M & M Fudge
Salted Nut Rull Fudge
Fudge Topped Brownies
Chocolate Raspberry Fudge
German Chocolate Fudge
Easy Homemade Hot Fudge Recipe
Ingredients
- 1 cup white sugar
- 1 can evaporated milk
- 2 cups semi sweet chocolate chips
Equipment
Instructions
- Melt together in a sauce pan, and boil for 3 minutes.
- Let cool for a few minutes then pour into mason jars.
- Serve hot on your favorite treats.
- Store in an air tight mason jar in the fridge for up to 4 weeks.
Notes
-Strawberries
-Graham crackers
-Brownies
-Cookies
-Oreos
-Almonds
-Apples
-Cookies and Cream candy bars
-Marshmallows
-Cinnamon Bears
Nutrition
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What size can of evaporated milk ?
I’ve only seen one size. I believe it’s 12 ounces.
There are 2 sizes evaporated milk cans on our store shelves…I am wondering which size to buy for this recipe.
What size of mason jar did you use? Wondering how many of those tiny half pints it would fill up? Sounds like a good gift idea…