Pesto and tortellini…two of my favorite things in one dish! This recipe makes quite a bit, perfect for leftovers for the next night!
Six Sisters Stuff
Save Recipe
Serves: 8
Pesto Tortellini Bake
30 minPrep Time
30 minCook Time
1 hrTotal Time
Save RecipeIngredients
- 1 cup milk
- 5 Tablespoons of butter
- 1/2 tsp of mined garlic
- 1/4 cup of pesto
- 1/4 cup of grated Parmesan
- 20 ounces of cooked tortellini
- 1 cup of cherry tomatoes, chopped
- 1 cup of shredded cooked shredded chicken
- 1 can of artichoke hearts, chopped
- 1 zucchini, chopped into small pieces
- 1 cup of Shredded Mozzarella
- salt and pepper to taste
Instructions
- Preheat your oven to 350 degrees
- Simmer 1 cup of milk, butter, the 1/4 cup pesto and the garlic in a skillet on medium heat. Remove from skillet and stir in 1/4 cup grated Parmesan.
- In a 9 by 13 pan dump in your tortellini, tomatoes, chicken, artichoke hearts, zucchini, and mozzarella. Mix until combined.
- Pour your pesto butter sauce over the top of your tortellini and mix until everything is covered. Add salt and pepper if desired.
- Cook in the oven uncovered for 30 minutes
7.6.8
313
https://www.sixsistersstuff.com/recipe/pesto-tortellini-bake/
Six Sisters Stuff
Comment on this Recipe
11 Responses to “Pesto Tortellini Bake”