Raspberry White Chocolate Chip Brownies Recipe

A few weeks ago, we all headed up to Bear Lake, UT for the weekend.

We had a blast playing on the beach and riding wave runners. Bear Lake is known for it’s famous fresh raspberries and it is a tradition to get a raspberry shake whenever we visit.

This time around I tried a chocolate raspberry shake and it was amazing.

Ever since then I have been on a chocolate and raspberry kick, so I knew I had to come up with a way to add some raspberry to my favorite fudgy brownies. They were absolutely delicious.

You are going to love this brownie recipe.

what could i replace the white chocolate chips with?

I love the white chocolate chips in this. They add the perfect little burst of sweetness, with the raspberries.

We highly recommend trying them. However, if you don’t prefer them, or have them on hand, we have a few other recommendations for you:

• Oreo’s
• Reese’s
• Twix
• Snickers
• M & M’s
• Milk Chocolate Chips
• Caramel bits
• Grasshopper Cookies
• Andes Mints
• Candy Canes (great for Christmas or a seasonal dessert)
• Ice Cream (vanilla, chocolate, strawberry, mint chocolate chip, etc.)

You could also remove the raspberries, if you don’t like to combine your fruit with your dessert. I personally love it, but I know it’s not for everyone.

would fresh raspberries work?

Fresh raspberries would definitely work for this recipe. In fact, I almost recommend it. I love the taste of fresh raspberries, and they add so much flavor to the brownies.

You could also use frozen raspberries and those would also work great.

watch how to make another chocolate raspberry favorite, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.

We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.

Watch how to make another raspberry inspired dessert recipe, here:

looking for more raspberry desserts? here are a few of our favorite:

Raspberry Fluff Jello Salad
Raspberry Cream Cheese Jello Salad
Frozen Raspberry Pie
Raspberry Chocolate Mousse Brownie Cups
Frozen Raspberry Lemonade Pie

RASPBERRY WHITE CHOCOLATE CHIP BROWNIES RECIPE

These Raspberry White Chocolate Chip Brownies are so sweet, simple, and easy to make. You will love these delicious chocolatey bars.

ServingServing: 15 people

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

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Ingredients

• ▢ 1⅓ cup all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ ½ teaspoon salt
• ▢ 1 cup butter
• ▢ 1 cup unsweetened cocoa powder
• ▢ 2 cups sugar
• ▢ 4 eggs
• ▢ 1½ teaspoons vanilla
• ▢ 2 cups white chocolate chips
• ▢ 1 cup raspberry pie filling

Instructions

1. Preheat oven to 350 degrees. Combine flour, baking powder and salt in a small bowl.
2. Melt butter in a large saucepan.
3. Remove from heat. Whisk in cocoa.  Mix in sugar, eggs and vanilla.  
4. Add dry ingredients and mix until combined. Fold in white chocolate chips.
5. Spread half of the batter in a greased 9x13 inch baking pan.  
6. Spread raspberry pie filling over the top. Spread the second half of the batter over the top. The batter will be sticky, so it may be easiest to spray hands with nonstick cook spray and flatten out pieces of batter than lay them on top, trying to cover as much of the raspberry filling as possible.  
7. Bake for 30-35 minutes or until an inserted toothpick comes out clean.

Notes

Alternate add-ins:

• Oreo’s
• Reese’s
• Twix
• Snickers
• M & M’s
• Milk Chocolate Chips
• Caramel bits
• Grasshopper Cookies
• Andes Mints
• Candy Canes (great for Christmas or a seasonal dessert)
• Ice Cream (vanilla, chocolate, strawberry, mint chocolate chip, etc.)

Nutrition

Calories: 433 kcal · Carbohydrates: 58 g · Protein: 5 g · Fat: 22 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 81 mg · Sodium: 258 mg · Potassium: 189 mg · Fiber: 2 g · Sugar: 44 g · Vitamin A: 449 IU · Vitamin C: 3 mg · Calcium: 87 mg · Iron: 2 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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