Easy Homemade Hot Fudge Recipe

This Easy Homemade Hot Fudge, is exactly that. It is so EASY. It is also very delicious. I could put it on just about anything and everything.

Prep Time 5

Cook Time 7

Total Time 12

Ingredients

1 cup white sugar
1 can evaporated milk
2 cups semi sweet chocolate chips

Equipment

Instructions

Melt together in a sauce pan, and boil for 3 minutes.
Let cool for a few minutes then pour into mason jars.
Serve hot on your favorite treats.
Store in an air tight mason jar in the fridge for up to 4 weeks.

Notes

We love to put this hot fudge on:

Ice cream
-Strawberries
-Graham crackers
-Brownies
-Cookies
-Oreos
-Almonds
-Apples
-Cookies and Cream candy bars
-Marshmallows
-Cinnamon Bears

Nutrition

Calories: 222 kcal · Carbohydrates: 28 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 8 mg · Sodium: 28 mg · Potassium: 208 mg · Fiber: 2 g · Sugar: 24 g · Vitamin A: 68 IU · Vitamin C: 1 mg · Calcium: 77 mg · Iron: 2 mg

Cuisine: American

Course: Dessert