These cookies have become a favorite of mine. They almost have the texture of a brownie- perfectly chewy on the outside and soft on the inside- in perfect cookie form.
LOOKING FOR another fudgy cookie? YOU’LL WANT TO TRY THESE SOFT AND FUDGY BROWNIE MIX COOKIES. SO EASY TO MAKE AND the kids can help.
Camille
Serves: 30
Double Chocolate Brownie Cookies Recipe
10 minPrep Time
9 minCook Time
19 minTotal Time
Save RecipeIngredients
- Ingredients:
- 2/3 cup shortening (I have found that if you substitute this with anything else, they don't turn out right)
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon water
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, mix shortening and sugar together. Add eggs, one at a time, mixing well in between eggs, then add vanilla and water.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Stir flour mixture into shortening/sugar mixture (don't over mix) and add in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 7 to 9 minutes. Let cookies cool for a couple of minutes on baking sheet (about 2-3 minutes) and then move the cookies to wire racks to cool completely.
Calories
878 cal
Fat
10 g
Carbs
156 g
Protein
34 g
7.8.1.2
1520
https://www.sixsistersstuff.com/recipe/double-chocolate-brownie-cookies-recipe/
Six Sisters Stuff
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