These cookies have become a favorite of mine. They almost have the texture of a brownie- perfectly chewy on the outside and soft on the inside- in perfect cookie form.
LOOKING FOR another fudgy cookie? YOU’LL WANT TO TRY THESE SOFT AND FUDGY BROWNIE MIX COOKIES. SO EASY TO MAKE AND the kids can help.
Serves: 30
Double Chocolate Brownie Cookies Recipe
These cookies have become a favorite of mine. They almost have the texture of a brownie- perfectly chewy on the outside and soft on the inside- in perfect cookie form.
Ingredients
- ⅔ cup shortening (I have found that if you substitute this with anything else, they don't turn out right)
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 Tablespoon water
- 1½ cups all-purpose flour
- ⅓ cup cocoa powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chips
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, mix shortening and sugar together. Add eggs, one at a time, mixing well in between eggs, then add vanilla and water.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Stir flour mixture into shortening/sugar mixture (don't over mix) and add in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 7 to 9 minutes. Let cookies cool for a couple of minutes on baking sheet (about 2-3 minutes) and then move the cookies to wire racks to cool completely.
Nutrition
Calories: 145 kcal · Carbohydrates: 19 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 11 mg · Sodium: 55 mg · Potassium: 69 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 19 IU · Calcium: 14 mg · Iron: 1 mg
Recipe Details
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