Homemade Fresh Blueberry Pancakes with Blueberry Syrup

These blueberry pancakes are so easy to make that you'll never buy pancake mix from the store again! Perfect, fluffy blueberry pancakes and homemade syrup every time.

Prep Time 5

Cook Time 15

Total Time 20

Ingredients

Pancakes:

2 cups all-purpose flour
4 Tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
4 Tablespoons butter, melted
2 large eggs
non stick cooking spray
2 cups fresh blueberries

Syrup:

1 cup water
1 cup sugar
1 cup fresh blueberries
½ cup maple syrup

Instructions

Pancakes:

In a large bowl, whisk together flour, sugar, baking powder and salt. In a separate bowl, whisk together milk, butter, and eggs. Add wet mix to dry mix and stir until just combined
Heat a griddle or large skillet on medium heat (approx. 350 degrees F).
Spray griddle or skillet with nonstick cooking spray. Spoon batter onto griddle or skillet using a 1/2 cup measuring cup and spread into a circle. Sprinkle a few berries onto each pancake.
Cook pancakes for a few minutes on each side, or until golden brown.

Syrup:

In a saucepan over medium heat, whisk together all ingredients and bring to a boil. Reduce heat to low and let simmer for 10 minutes or until the syrup starts to thicken.

Nutrition

Calories: 426 kcal · Carbohydrates: 80 g · Protein: 7 g · Fat: 9 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 601 mg · Potassium: 222 mg · Fiber: 2 g · Sugar: 52 g · Vitamin A: 371 IU · Vitamin C: 5 mg · Calcium: 226 mg · Iron: 2 mg

Cuisine: American

Course: Breakfast