Louisiana-Style Chicken, Sausage & Shrimp Skillet

I love Louisiana and all they have going on in their kitchens. They have got the delicious food figured out, and I am over here in Utah, trying to copy what they are doing. This Louisiana Style Chicken, Sausage and Shrimp Skillet will blow your mind. It is full of flavor that you are going to love.

We have teamed up with Campbell’s to address something we feel very strong about.

Heart disease is the leading cause of death in women in the United States , and with risk factors on the rise, it has never been more important for women to maintain a healthy lifestyle.

Campbell Soup Company is committed to women’s health with many products and recipes featuring the American Heart Association heart check mark.

They have had a long-standing partnership with the American Heart Association. Together they have made delicious heart healthy recipes that anyone could incorporate into their daily lives.

Don’t forget to check out Campbell’s Healthy Request Soups for heart healthy recipes your whole family will love.

Today we are sharing one of our favorite heart healthy recipes, Louisiana-Style Chicken, Sausage & Shrimp Skillet. It is full of vegetables, healthy grains and proteins to keep your family full and focused.

It has the most amazing flavor, and is incredibly easy to make. If you are a Louisiana food lover, then this recipe is calling your name.

It is out of this world, delicious.

what is parboiled rice?

Parboiled rice is cooked and served just as you would white or brown rice.

However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice.

have you heard about our restaurant copycat cookbook?

Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

Here is a delicious copycat recipe from Disneyland. It’s our famous Disneyland Clam Chowder. It’s SO easy to make in the Instant Pot.

We love the good food from disney. Watch how to make our Disneyland Clam Chowder in the Instant pot here:


looking for more fish recipes? here are a few of our favorites:

Serves: 12

Healthier Chocolate Banana Bread

10 minPrep Time

50 minCook Time

1 hrTotal Time

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  • 1 1/2 cups whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vanilla flavored greek yogurt
  • 1/2 cup honey
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 cup mashed ripe banana (about 2 large)
  • 1 cup dark chocolate chips (plus more for garnish, if desired)


  1. Preheat oven to 350 degrees. Lightly grease and flour a 9x5-inch loaf pan and set aside.
  2. In a medium bowl, mix together the flour, cocoa powder, baking powder and salt.
  3. In a separate bowl, use an electric mixer to beat together the yogurt, honey, egg and vanilla.
  4. Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half the milk. Turn mixer off, scrape down the sides with a spatula and then add remaining flour mixture to the bowl with the remaining milk.
  5. Stir in the mashed bananas until well combined. Fold in the chocolate chips.
  6. Spread batter into prepared loaf pan. Press more chocolate chips into the top of the batter before baking, if desired.
  7. Bake on the middle rack of the oven for about 50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  8. Let the bread cool in the pan for about 20 minutes before removing to a wire rack to cool completely.

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