Louisiana-Style Chicken, Sausage & Shrimp Skillet

I love Louisiana and all they have going on in their kitchens. They have got the delicious food figured out, and I am over here in Utah, trying to copy what they are doing. This Louisiana Style Chicken, Sausage and Shrimp Skillet will blow your mind. It is full of flavor that you are going to love.

We have teamed up with Campbell’s to address something we feel very strong about.

Heart disease is the leading cause of death in women in the United States , and with risk factors on the rise, it has never been more important for women to maintain a healthy lifestyle.

Campbell Soup Company is committed to women’s health with many products and recipes featuring the American Heart Association heart check mark.

They have had a long-standing partnership with the American Heart Association. Together they have made delicious heart healthy recipes that anyone could incorporate into their daily lives.

Don’t forget to check out Campbell’s Healthy Request Soups for heart healthy recipes your whole family will love.

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Today we are sharing one of our favorite heart healthy recipes, Louisiana-Style Chicken, Sausage & Shrimp Skillet. It is full of vegetables, healthy grains and proteins to keep your family full and focused.

It has the most amazing flavor, and is incredibly easy to make. If you are a Louisiana food lover, then this recipe is calling your name.

It is out of this world, delicious.

what is parboiled rice?

Parboiled rice is cooked and served just as you would white or brown rice.

However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice.

have you heard about our restaurant copycat cookbook?

Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

Here is a delicious copycat recipe from Disneyland. It’s our famous Disneyland Clam Chowder. It’s SO easy to make in the Instant Pot.

We love the good food from disney. Watch how to make our Disneyland Clam Chowder in the Instant pot here:

 

looking for more fish recipes? here are a few of our favorites:

Serves: 12

Cake Mix Peanut Butter Bars

10 minPrep Time

50 minCook Time

1 hrTotal Time

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Ingredients

    Crust
  • 1 white cake mix
  • 1 egg
  • 3/4 cup peanut butter
  • 1/4 cup canola oil
  • Filling
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup peanut butter chips
  • 3/4 cup chopped peanuts
  • 1 cup chopped Reese's (I used the Reese's Minis and cut them into thirds!)

Instructions

  1. Preheat oven to 350 degrees. Mix cake mix, the egg, canola oil, and peanut butter in large bowl. Mix with large spoon (or hands) until it makes a crumbly dough. Press 3/4 dough into the bottom of a greased 9 x 13 pan. Set the 1/4 dough mixture aside. Pour entire can of sweetened condensed milk over the pressed dough. Then sprinkle peanuts, peanut butter chips, and Reese's on top. The remaining dough should be a little crumbly, sprinkle what's left over the condensed milk and toppings. Most of the middle layer should be covered. Place in the oven and cook for 20-25 minutes, or until edges are golden brown. Cool for at least 45 minutes before serving, or dig in with a spoon right out of the oven for a gooey warm peanut butter treat! 😉
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https://www.sixsistersstuff.com/recipe/louisiana-style-chicken-sausage-shrimp-skillet/

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