Greek Yogurt Fruit Salad Recipe
This easy Greek yogurt fruit salad is the perfect mix of sweet and tangy with fresh pineapple, mandarins, grapes, strawberries, and more.
Serving8 servings
Ingredients
- 20 ounces pineapple tidbits, drained
- 11 ounces mandarin oranges, drained
- 1 cup green grapes, halved
- 1 cup red grapes, halved
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup blackberries
- 2 bananas, sliced
- 2 5.3 ounce vanilla Greek yogurt
Instructions
- In a large bowl, mix all fruit together.
- Gently fold yogurt into fruit.
- Serve cold.
Notes
You can make this fruit salad a couple of hours before serving and store in the refrigerator. I do not recommend making it the day ahead because it can get watery from all the fruit juices.
This recipe is highly customizable. You can use a different flavor yogurt. For example, if you want to do an all berry salad, you could use strawberry yogurt with strawberries, raspberries, blackberries, and blueberries.
Nutrition
Calories: 140 kcal · Carbohydrates: 36 g · Protein: 2 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 3 mg · Potassium: 401 mg · Fiber: 4 g · Sugar: 27 g · Vitamin A: 395 IU · Vitamin C: 37 mg · Calcium: 40 mg · Iron: 1 mg