Grandma A’s Meatloaf
This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.
Serving8 servings
Ingredients
- 1½ pounds ground beef
- 2 eggs
- 1 onion, chopped
- ¼ cup ketchup
- salt and pepper, to taste
- 1 cup oatmeal
- 1 (10oz) can tomato soup, divided
- 2 Tablespoon Worcestershire sauce, divided
- 2 Tablespoon brown sugar
Instructions
- Pre heat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with non stick cooking spray.
- Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
- Mold and put into loaf pan.
- Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
- Bake for 90 minutes.
Notes
To freeze, we recommend wrapping the leftovers in foil, or placing it in an airtight container. To thaw, place it in the fridge 24 hours before eating, then reheat in the oven or microwave in a pan or microwave safe plate.
Nutrition
Calories: 281 kcal · Carbohydrates: 11 g · Protein: 17 g · Fat: 19 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 101 mg · Sodium: 185 mg · Potassium: 348 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 102 IU · Vitamin C: 2 mg · Calcium: 36 mg · Iron: 2 mg