Lately the sisters and I are trying to eat a little more healthy. But as you can probably tell, we all have a big sweet tooth.
I needed some type of dessert the other day, and came across the idea of date brownies. I don’t know if you’v ever tried them before but wow.
They are pretty dang amazing. And I didn’t feel guilty eating them, because I knew all the ingredients that were in them, and they are all healthy alternatives. The brownie batter even tastes good.
Which is saying something, because brownie batter says a lot about brownies.
And yes, I am a bowl licker, raw eggs and all. Haters gonna hate.
What should I do if my batter is looking dry?
I have made this recipe, many of times, and mine have never been dry. I remade them the other day, and noticed they were a little more dry than usual.
I added an extra Tablespoon of honey and an extra Tablespoon of water, and they were perfect. You can adjust the recipe as needed, but a little extra honey and a sprinkle of water will always help.
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Looking for another healthy recipe? Watch how to make one of our favorites:
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I love adding a little fruit into my dinners. Especially when it has grapes. My kids especially love grapes, so when I can incorporate it into a fruit salad, I usually try to.
Our Easy Grape Salad, quickly became a family favorite, and it is so easy to make, I can’t say no, when it is requested. You could eat this as a side dish, or a main dish.
Watch how to make our Easy Grape Salad recipe, here:
Looking for more healthy snacks and desserts? Here are a few of our favorites:
- Skinny Frozen Strawberry Bites
- Skinny Banana Split
- Skinny No Bake Coconut Bars
- Skinny Mint Chocolate Chip Ice Cream
- Skinny Chunky Monkey Cookies
Gluten Free Date Brownies Recipe
- ¾ cup hot water
- 1 ½ cups dates pitted
- 1 cup almond flour
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla
- 5 Tablespoons raw honey
- 1 Tablespoon coconut oil melted
- ½ cup cocoa powder
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Preheat oven to 350 degrees
- Place dates in a bowl, and pour the hot water over them.
- Allow the dates to soften in the hot water for about 10-15 minutes.
- Drain dates and pat dry.
- In a food processor mix dates until they are smooth and have no chunks.
- Add the flour, egg, egg yolk, vanilla extract, raw honey, coconut oil, cocoa, cinnamon, baking soda, and salt.
- Mix until well combined and the mixture is smooth, scraping down the sides as you go, so the ingredients are well incorporated.
- Spray an 8x8 inch pan with non-stick cooking spray.
- Spread mixture around in the pan, until it is evenly spread.
- Place in oven and cook for 20 minutes.
- Remove from oven after baking and let cool before cutting in.
- Mixing Bowl
- 8 x 8 inch pan
- Food Processor