Fudge Topped Brownies Recipe

A moist fudgy brownie topped of with creamy fudge!! You will love these!!

80 pieces

Prep Time 2

Cook Time 25

Total Time 2 25

Ingredients

Brownies:

1 cup butter
4 ounces unsweetened chocolate, chopped
2 cups sugar
2 teaspoon vanilla
4 large eggs
1½ cups flour
1 teaspoon baking powder
½ teaspoon salt
1 cup walnuts, chopped

Fudge Topping:

4½ cups sugar
12 ounces evaporated milk
½ cup butter, cubed
12 ounces semi sweet chocolate chips
11½ ounces milk chocolate chips
7 ounces marshmallow creme
2 teaspoons vanilla
2 cups walnuts, chopped

Instructions

In a heavy saucepan melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well.
In another bowl combine the flour, baking powder and salt. Add the chocolate mixture to the flour mixture and mix well. Stir in walnuts.
Pour into a greased 9 x 13 inch glass baking pan. Bake at 350° for 25-27 minutes or until top springs back when lightly touched.
Cool for about 1 hour.
For the topping, combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat.
Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly.
Remove from the heat. Stir in the chocolate chips, marshmallow creme and vanilla until smooth.
Add walnuts.
Spread over cooled brownies.
Refrigerate for about an hour.
Cut into small squares because they are quite rich.
Store in the refrigerator.

Notes

Recipe adapted from Taste of Home

Nutrition

Calories: 180 kcal · Carbohydrates: 24 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 59 mg · Potassium: 76 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 133 IU · Vitamin C: 1 mg · Calcium: 25 mg · Iron: 1 mg

Cuisine: American

Course: Dessert