Fresh Strawberry Cream Filled Cookies Recipe

We are in the middle of winter and missing the huge variety of fresh fruit that we get in the summer and fall!  But these past few weeks we have had fresh strawberries in the groceries stores (maybe a hint of spring?!)! That is why we love these strawberry cookies.  They are made with real whipping cream and fresh strawberries! This cookie is a winner any way you look at it!

Serves: 15

Fresh Strawberry Cream Filled Cookies Recipe

15 minPrep Time

8 minCook Time

23 minTotal Time

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  • 15 ounces strawberry cake mix (do not bake as directed on box)
  • 2 eggs
  • 3/4 cup shortening
  • Cream Filling:
  • 1 cup whipping cream
  • 4 tablespoons powdered sugar
  • 16 ounces fresh strawberries, diced
  • few drops red food coloring (optional)


  1. Mix together the strawberry cake mix, eggs, and shortening until well combined. The dough is quite thick.
  2. Roll the dough into balls slightly bigger than one inch. Try to get them all the same size.
  3. Place on an ungreased cookie sheet and bake in the oven for 8 minutes at 350 degrees.
  4. Remove from cookie sheet to cool.
  5. Cream filling:
  6. For the cream filling beat the whipping cream and powdered sugar together until it's thick. You will want it quite thick because when you add the strawberries it relaxes a lot.
  7. If you want it to be a light pink color you can add a few drops of red food coloring. That is totally optional.
  8. Wash and dry the strawberries then dice them into small pieces. Gently fold the diced strawberries into the whipped cream.  
  9. Spread the freshly whipped topping with strawberries onto a cookie, and then top with another cookie.
  10. Makes about 15 sandwich cookies.

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11 Responses to “Fresh Strawberry Cream Filled Cookies Recipe”

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