I crave strawberry milkshakes so badly when I am pregnant. I just want the cold, thick, and creamy texture as mush as possible.
During my last pregnancy, I lived pretty close to an Arby’s. I finally got around to satisfying my craving and what did they tell me? They don’t make strawberry milkshakes anymore!
Rather than wallowing in self pity, I took matters into my own hands and whipped up this delicious strawberry milkshake. Take that Arby’s. 😉
More copycat Recipes
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant dishes and simplified them so that you can make them right at home!
Every page has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat dishes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
How to make a homemade strawberry milkshake:
We love these milkshakes because it’s SO EASY to make. You only need FOUR ingredients
- hulled strawberries
- vanilla ice cream
- vanilla extract
All you have to do is combine all the ingredients together in a blender.