Name: Mexican Grilled Salmon
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon onion powder; 2 teaspoons garlic salt; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 Tablespoon olive oil; 1 lime (juiced); 4 (4 ounce) skinless salmon fillets

Sometimes I can’t handle the taste of fish, but when I tried this Mexican Grilled Salmon, I was a believer in salmon. It is so easy to make, and it tastes amazing grilled. It’s perfect for fish tacos, sandwiches, or just to eat plain. Enjoy!

Six Sisters Stuff

Serves: 4

Mexican Grilled Salmon

10 minPrep Time

8 minCook Time

18 minTotal Time

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Ingredients

1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon onion powder
2 teaspoons garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon olive oil
1 lime (juiced)
4 (4 ounce) skinless salmon fillets

Instructions

Preheat grill to medium heat.
In a medium small bowl, whisk together chili powder, cumin, paprika, onion powder, garlic salt, salt, pepper, olive oil and juice from one lime.
Brush salmon pieces with the spiced mixture
Place on grill and flip every three minutes until the center of the fish is flaky and cooked all the way through.
Continue basting the fish with the spice mixture with every flip of the fish.

Nutrition

Calories

3023 cal

Fat

181 g

Carbs

7 g

Protein

317 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

https://www.sixsistersstuff.com/recipe/mexican-grilled-salmon/

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Questions & Reviews

Laurie says:

This. Salmon. Is. Amazing!

Brandi says:

I live in a snowy state so can't always grill. How would this be baked? What would be your recommendation for baking temp and time? Thanks!

Jo says:

This is delicious! My husband isn’t a big fan of salmon, but he knows we should have it. This is a salmon dish he said was over the top, and told me to put the recipe some place where I could find it again. And find it again I will. Thanks for sharing.

Cyd says:

Hi Jo, We are so glad that your husband liked the salmon. Yippee! Thanks for stopping by our blog and we hope you'll be back. Have a great week!

Stevo Lamott says:

Would you follow the instructions the same way if you were going to do this in a cast-iron skillet?

Cyd says:

You could definitely cook this in the skillet. You'll need to watch it closely where it's different than the grill. Just be sure the center of the fish is flaky and cooked all the way through. Continue basting the fish with the spice mixture with every flip of the fish.

Donna A says:

Easy and delicious - my kind of meal!

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Laurie says:

This. Salmon. Is. Amazing!
Brandi says:

I live in a snowy state so can't always grill. How would this be baked? What would be your recommendation for baking temp and time? Thanks!
Jo says:

This is delicious! My husband isn’t a big fan of salmon, but he knows we should have it. This is a salmon dish he said was over the top, and told me to put the recipe some place where I could find it again. And find it again I will. Thanks for sharing.
Cyd says:

Hi Jo, We are so glad that your husband liked the salmon. Yippee! Thanks for stopping by our blog and we hope you'll be back. Have a great week!
Stevo Lamott says:

Would you follow the instructions the same way if you were going to do this in a cast-iron skillet?
Cyd says:

You could definitely cook this in the skillet. You'll need to watch it closely where it's different than the grill. Just be sure the center of the fish is flaky and cooked all the way through. Continue basting the fish with the spice mixture with every flip of the fish.
Donna A says:

Easy and delicious - my kind of meal!