Fresh Lime Salsa Recipe
Fresh homemade salsa is made even better with fresh lime juice into it! Serve Fresh Lime Salsa with chips or over grilled chicken or fish.
Serving10 Servings
Ingredients
- 6 Roma tomatoes, diced
- 2 avocado, diced
- 1 medium red onion, finely diced
- 15.25 ounces white corn, 1 can, drained
- ¼ cup fresh cilantro, finely chopped
- ¼ cup fresh lime juice, about 2 limes
- 2 Tablespoon white vinegar
Equipment
Instructions
- Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!
Notes
If desired, you can also add 1 can of black beans (rinsed and drained). It is delicious!
I highly recommend making this a couple of hours before serving so that all the flavors can meld together.
Recipe source: Domestication in Progress
Nutrition
Calories: 120 kcal · Carbohydrates: 16 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 1 g · Sodium: 7 mg · Potassium: 417 mg · Fiber: 5 g · Sugar: 5 g · Vitamin A: 400 IU · Vitamin C: 15 mg · Calcium: 13 mg · Iron: 1 mg