Chewy M&M Cookies Recipe

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Published: March 8, 2012Updated: March 18, 2021Author: Elyse Ellis
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Chewy M&M Cookies Recipe
I always loved when it was stormy outside because that meant my Mom would be in the kitchen baking cookies.  M&M cookies were always my favorite!  There is just something about gooey cookies with melted M&M’s right out of the oven. Mmm Mm Mm!
Serves: 24 people

Chewy M&M Cookies Recipe

There is just something about gooey cookies with melted M&M’s right out of the oven. Mmm Mm Mm!
Prep Time 10 mins
Cook Time 11 mins
Total Time 21 mins
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Ingredients

  • 1 cup brown sugar packed
  • ½ cup white sugar
  • 1 cup butter softened to room temperature
  • 2 eggs
  • 1½ teaspoons vanilla extract
  • 2½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1½ cups M&Ms candies  (or other candy-coated milk chocolate pieces)

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix sugar, eggs, butter, and vanilla thoroughly.  Add flour, salt, and baking soda to creamed mixture.  Blend well.  Add 3/4 cup of M&M candies.  Drop dough by teaspoonful onto ungreased cookie sheet.  Slightly push a few candies on top of each dough ball with remaining candies.
  • Bake at 350 degrees for 9 to 11 minutes, or until slightly golden.

Nutrition

Calories: 237 kcal · Carbohydrates: 32 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 36 mg · Sodium: 227 mg · Potassium: 34 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 285 IU · Vitamin C: 1 mg · Calcium: 29 mg · Iron: 1 mg

Recipe Details

Course: Dessert
Cuisine: American


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  1. Kelli Bullock says:
    March 8, 2012
    Oh, I'm going to make these. When I pick up my daughter from Wrestling I'm going to grab us some M&Ms. I need something sweet. It's been killing me all day.

    PS how do you comment as your blog? Do you use have to get a email address to do it?
    Reply
  2. Dorothy @ Crazy for Crust says:
    March 9, 2012
    Beautiful! I love M&M cookies.
    Reply
  3. Rachel Koontz says:
    March 10, 2012
    I made these last night--- so good! Thanks for the recipe!
    Reply
    • Katalina Lopez says:
      July 30, 2012
      How many cookies did the recipe they gave you make
      Reply
    • Katalina Lopez says:
      July 30, 2012
      This comment has been removed by the author.
      Reply
    • Six Sisters says:
      August 6, 2012
      Hi Katalina!

      This recipe makes 5-6 dozen depending on the size you make each cookie. Hope this helps!
      Reply
  4. Sarah says:
    March 18, 2012
    I made these this weekend. HUGE hit!!! They were delicious!
    Reply
  5. gossip_bangkok says:
    April 6, 2012
    Just made these today, they came out brilliant! :) Thanks
    Reply
  6. owlish says:
    April 8, 2012
    I tried them out today and they're lovely. great recipe! thanks :)
    Reply
  7. cjones1147 says:
    April 17, 2012
    I'm going to make these for a bake sale to help raise funds for a funeral for a 16 year old boy that was a friend of my son's. He was killed by a train the other night. These looks so good it'll be hard to make them and not eat, but it's for a good cause.
    Reply
  8. Katsu Kay says:
    June 25, 2012
    I 1/2ed the recipe, and powdered sugar instead of white, no vanilla extra---> end result was great still! The cookies smelled so buttery, love them
    Reply
  9. Jesse says:
    August 1, 2012
    Just made them, they are so good Thanks for the recipe! I will be making these again :)
    Reply
  10. Jennifer says:
    August 2, 2012
    Just made them for Daughter-and-Me time (she's 6) - easy to make, easy for her to do most of the steps, and YUM!! :-)
    Reply
  11. Alexis Cornet says:
    August 8, 2012
    I made these over the weekend and they were absolutely delicious and completely addicting. I barely had time to snap a picture. Thanks for yet another simple and tasty recipe.

    http://lexslifeasanewwife.blogspot.com/2012/08/addicting-m-cookies.html#
    Reply
  12. Sarah says:
    August 15, 2012
    I just made these cookies for the first time and YUM! They are so good and so easy to make! (This comes from someone who is not the most advanced baker.) Thinking about adding in crumbled up Reese cups or another type of candy next time too? Thank you for sharing!
    Reply
    • 32693316-0974-11e2-88e4-000bcdcb2996 says:
      September 28, 2012
      Sarah,
      Search for a recipe called monster cookies. They have everything but.the kitchen sink and might be my favorite kind of cookies!!

      -Carissa
      Reply
  13. livewithstyle-ewa says:
    August 23, 2012
    so yummy...I tried them out today
    Reply
  14. Christeena says:
    September 6, 2012
    So yummy! I made these for activity girls this afternoon I just hope they last until then. I love how soft they turned out.
    Reply
  15. Mira Candi says:
    September 23, 2012
    Will these be too sweet?
    Seems like a lot of sugar...
    Reply
  16. Hannah Smityukh says:
    October 31, 2012
    These look delicious!
    Reply
  17. Hannah Smityukh says:
    October 31, 2012
    What kind of brown sugar do I use. Light Brown or Dark brown?
    Reply
    • Six Sisters says:
      November 1, 2012
      Hi Hannah!

      It is light brown sugar. Hope you like them!
      Reply
  18. The Knowles Family says:
    January 16, 2013
    I made these last night with my boys and they are yummy! I just have one question: maybe I made them too big, but they flattened out, so they're pretty thin. How do you make them look more like the photo above? Thanks for the recipe!
    Reply
    • Six Sisters says:
      January 16, 2013
      Be sure your butter is not melted, just room temperature. Margarine works better than butter in cookies. Try reducing the margarine to 1 1/2 sticks. You could also try adding an extra 1/2 cup of flour.
      Hope these little tricks will help. -The Six Sisters
      Reply
  19. Cerise Wade says:
    April 8, 2013
    I made these last night. They were so soft and perfect! Thanks for the recipe!!!
    Reply
  20. Jennifer says:
    August 14, 2013
    Made these as a pan cookie and it was awesome!!! Can't wait to make them again! Yum :)
    Reply
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