Easy Lemon Monkey Bread Recipe
Delicious rolls covered in a sweet, lemony glaze!
Serving6
Ingredients
- 12 Frozen Rhodes Rolls, (or other frozen rolls), thawed but still cold
- zest of two lemons
- ½ cup sugar
- ¼ cup butter, melted
Citrus Glaze
- 1 cup powdered sugar
- 1 Tablespoon butter, melted
- 2 Tablespoon fresh lemon juice
Instructions
- Cut rolls in half and place in a 9x13-inch baking dish sprayed with nonstick cooking spray.
- In a small bowl combine lemon zest and sugar; set aside.
- Drizzle 1/4 cup melted butter over rolls and sprinkle on zest/sugar mixture, reserving half of mixture to sprinkle on just before baking.
- Cover rolls with plastic wrap and let rise until doubled in size.
- Remove plastic wrap and sprinkle on remaining lemon zest/sugar mixture.
- Bake at 350 degrees F. for 20-25 minutes.
- Remove from oven.
- Whisk together glaze ingredients and drizzle over top of rolls.
Notes
You can let them rise overnight. You may want to check them after 4-6 hours to see if they have doubled in size.
Nutrition
Calories: 463 kcal · Carbohydrates: 77 g · Protein: 8 g · Fat: 15 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 25 mg · Sodium: 535 mg · Potassium: 108 mg · Fiber: 3 g · Sugar: 38 g · Vitamin A: 295 IU · Vitamin C: 2 mg · Calcium: 155 mg · Iron: 3 mg