I would literally drink my calories every day if I could get away with it. I love fruity drinks and fizzy drinks, and really anything that isn’t zero calorie water.
This Brazilian Limeade is no exception. It’s the perfect tart drink to help cool you down in the summer.
Or to even get you through a long winter, you can sip it and dream of a warmer place.
This Brazilian Limeade is full of amazing fruity flavor, and is nonalcoholic, so it’s perfect for kids as well.
We serve this on New Years Eve, birthday parties, summer bbq’s, or just days I need one. Sometimes you just need a Brazilian Limeade, and we have got you covered.
It also requires only six ingredients (two of them are water and ice, so really only 4).
top it off:
I love topping off my drinks with a little whipped cream and some garnish. This is one of my favorite drinks to top off with whipped cream because it gets a little creamy, and the flavor is extraordinary.
Here are a few other things we like to top them with:
-Lime slice
-Coconut Shreds
-Cool Whip
-Sugared Rim
-Marchino Cherries
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Looking for more yummy drink recipes? Watch how to make three more, here:
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Our family doesn’t drink alcohol, so we are all about the mocktail drinks. They are so yummy, easy to make, and the kids can drink them too.
Here are a few alcohol free drinks, we know you are going to love. Watch how to make them, here:
looking for more healthy recipes? here are a few of our favorite:
Skinny Frozen Strawberry Bites
Skinny Banana Split
Skinny No Bake Coconut Bars
Skinny Mint Chocolate Chip Ice Cream
Skinny Chunky Monkey Cookies
Six Sisters Stuff
Serves: 4
The perfect, refreshing limeade, just in time for the heat of the summer.
10 minPrep Time
10 minTotal Time
Save RecipeIngredients
- 2 limes, cut into small wedges
- 3/4 cup sugar
- 3 tablespoons sweetened condensed milk
- 1 1/2 cups water
- 1 1/2 cups lemon lime soda
- 1 cup ice + extra for serving
Instructions
- In a blender, puree all ingredients until mostly smooth.
- Pour limeade through a strainer to remove any leftover lime rinds.
- Serve cold with ice.
Recipe slightly adapted from: All Recipes
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