Mexican Tortilla Wrap Roll-Ups

These little roll-ups are the perfect appetizer or even make a great lunch!  You’ll be surprised at how easy they are to make.  The perfect appetizer for a party – this recipe will feed a crowd.

Serves: 20

Mexican Tortilla Wrap Roll-Ups

These fun roll ups are great for a party or make the perfect lunch! They pack well in your kids lunch boxes.

6 hr, 20 Prep Time

6 hr, 20 Total Time

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  • 1 (8 ounce) cream cheese, softened to room temperature
  • 1 (16 ounce) container sour cream
  • 2 Tablespoons taco seasoning
  • 1 (16 ounce) can refried beans
  • 10-12 large flour tortillas
  • Toppings
  • 1 cup peas (I used frozen peas that had been thawed)
  • 1/2 cup diced carrots, diced small
  • 1/2 cup diced red peppers (green peppers look pretty too)
  • 1/2 cup chopped green onions
  • 1 (11 ounce) can sweet corn (I used Green Giant Niblets)
  • 1 cup finely grated cheddar cheese


  1. In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.
  2. In the center of each tortilla, put a small stripe of refried beans. On the rest of the tortilla spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick.
  3. Sprinkle with toppings and roll up as tight as you can.
  4. Tuck in the ends and wrap in Saran wrap.
  5. *Be sure not to over-stuff or they won?t roll up.
  6. Refrigerate over night or for about 6 hours
  7. Slice before serving and serve with your favorite salsa (we love Chili?s salsa)!

Equipment needed for this recipe:

 Looking for more appetizers? Check out these easy and delicious recipes!
Tex Mex Fiesta Bake
Chicken Nacho Dip
Slow Cooker Hot Bean Dip
Slow Cooker Swedish Meatballs
Baked Crab Rangoon

Mexican Tortilla Roll-ups 2

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