Crock Pot Nut Clusters
Our Crock Pot Nut Clusters are made with melted milk and white chocolate mixed with peanuts and almonds. It's our favorite Christmas treat!
Serving150 Clusters
Ingredients
- 2 pound white chocolate almond bark (also called candy coating), broken into small pieces
- 1 pound milk chocolate almond bark (also called candy coating), broken into small pieces
- 4.65 ounces Hershey's Milk Chocolate Candy Bars, broken into small pieces (3 - 1.55 ounce candy bars)
- 32 ounces dry roasted peanuts, lightly salted
- 16 ounces whole almonds
Instructions
- Turn slow cooker on high and add all the ingredients into the slow cooker.
- Cook on high for 45 minutes (don't peek or stir) during that time.
- When 45 minutes is up, take off lid and stir everything together. Place lid back on, reduce heat to low, and let cook for 1 hour.
- When 1 hour is up, take off lid and stir everything together. Keep stirring until all the chocolate is melted.
- Spoon mixture into mini muffin liners (to make a little nut cup) or on a baking sheet lined with wax paper (to make them into cluster shapes).
- Let chocolate set up for about 30 minutes or until hardened.
Notes
Store in an airtight container for up to 5-7 days or place on trays for holiday gifts.
Nutrition
Calories: 110 kcal · Carbohydrates: 9 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 3 g · Cholesterol: 1 mg · Sodium: 44 mg · Potassium: 67 mg · Fiber: 1 g · Sugar: 7 g · Vitamin A: 1 IU · Calcium: 12 mg · Iron: 1 mg