Creamy Peach Pie
If you love peach recipes, then you will go crazy for this super simple, made with only 5 ingredients Creamy Peach Pie!
Serving6 servings
Ingredients
- ¼ cup water
- 1 (3 ounce) package sugar free peach Jell-o*
- 2 (6 ounce) containers peach yogurt
- 1 (8 ounce) tub fat free cool whip, thawed
- 1 pre-made graham cracker crust
Instructions
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling.
- Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt.
- Fold in whipped topping. Carefully spread in crust.
- Refrigerate at least 4 hours or until set.
- Garnish as desired - I topped mine with frozen peaches and whipped cream. Store in refrigerator
Notes
You can use regular Jell-O and change up the flavor of Jello and yogurt to make any flavor pie!
Fridge: Store any leftover of this peach pie in an airtight container in the fridge for up to 4-5 days.
Freezer: You can freeze this pie whole or in slices depending on if you think you will serve it all at once or want to be able to enjoy a slice of the best peach pie whenever the mood strikes. To store in slices, cut it up, freeze for 2-4 hours, and then wrap each piece individually in plastic wrap and then store again in an airtight container for up to 3 months.
Jello temperature: Make sure to allow the peach jello to cool before folding it into the creamy mixture. If not, you may accidentally have a more soupy filling and you might have a hard time getting it to set up properly.
Nutrition
Calories: 169 kcal · Carbohydrates: 34 g · Protein: 4 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 11 mg · Sodium: 126 mg · Potassium: 142 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 84 IU · Calcium: 103 mg · Iron: 1 mg