These delicious, Asian-inspired cream cheese wontons have a crispy shell and filled with tasty cream cheese filing.
These cream cheese wontons give you the great taste of takeout Chinese at home. They are perfectly crispy on the outside, creamy on the inside, and can be made in about 40 minutes.
Recipe Ingredient Notes
To make cream cheese wontons, you will need the following ingredients:
- Vegetable oil
- Cream Cheese
- Garlic powder
- Sugar
- Green onion (diced)
- Wonton wrappers
- Egg
- Sweet and sour sauce
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Cream Cheese Wontons
- Fill a large pot over medium-high heat with vegetable oil until the oil is 2 inches deep. Oil should be around 350℉.
- In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion.
- Place wonton wrappers on a clean, flat surface.
- Drop a teaspoon of cream cheese mixture in the middle of each wonton wrapper.
- Beat egg and brush the edges of the wonton wrappers with egg.
- Pinch the corners of each wonton wrapper together in the center.
- Place 6-8 wontons at a time in the hot oil, turning them as needed, until evenly browned (about 3-5 minutes).
- Carefully remove wontons from hot oil and place on a plate covered with a paper towel to absorb excess oil.
- Serve with sweet and sour sauce.
Recipe Notes
Use a frying thermometer to ensure your oil is at the correct temperature. If your oil is too hot, the edges of the wontons could burn.
Enjoy More Delicious Hot Appetizers
Whether meatballs, chicken wings, nachos, or quesadillas, there’s nothing to start out a party better than an appetizer. Browse our comprehensive list of hot appetizer recipes.
- Baked Avocado Egg Rolls
- Baked Crab Rangoon
- Baked Mozzarella Cheese Sticks
- Baked Southwest Egg Rolls
- Cheesy Garlic Texas Toast
- Classic Pigs in a Blanket
- Cranberry Bacon Jam Crostini
- Halloween Mummy Dogs
- Ham and Cheese Crescents
- Holiday Cheeseball Bites
- Parmesan Spinach Stuffed Mushrooms
- Slow Cooker Mushrooms
Cream Cheese Wontons Recipe
These delicious, Asian-inspired cream cheese wontons have a crispy shell and filled with tasty cream cheese filing.
Serving servings
Ingredients
- Vegetable Oil, for frying
- 8 ounces cream cheese, 1 package, softened
- ⅛ teaspoon garlic powder
- ½ teaspoon sugar
- 2 teaspoons diced green onion
- 24 wonton wrappers
- 1 egg, beaten
- sweet and sour sauce, for dipping
Instructions
- Fill a large pot over medium-high heat with vegetable oil until the oil is 2 inches deep. Oil should be around 350℉.
- In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion.
- Place wonton wrappers on a clean, flat surface.
- Drop a teaspoon of cream cheese mixture in the middle of each wonton wrapper.
- Beat egg and brush the edges of the wonton wrappers with egg.
- Pinch the corners of each wonton wrapper together in the center.
- Place 6-8 wontons at a time in the hot oil, turning them as needed, until evenly browned (about 3-5 minutes).
- Carefully remove wontons from hot oil and place on a plate covered with a paper towel to absorb excess oil.
- Serve with sweet and sour sauce.
Notes
Use a frying thermometer to ensure your oil is at the correct temperature. If your oil is too hot, the edges of the wontons could burn.
Nutrition
Calories: 44 kcal · Carbohydrates: 5 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 13 mg · Sodium: 90 mg · Potassium: 33 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 65 IU · Vitamin C: 1 mg · Calcium: 19 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Questions & Reviews