Baked Orange Chicken

I have been on a big Chinese food kick lately!  I recently made our Baked Sweet and Sour Chicken for dinner a few weeks ago and realized we had to try it with a zesty orange sauce!  This Baked Orange Chicken tastes just as good as take out and can be made in the comfort of your own home!

Serves: 4-6

Baked Orange Chicken

30 minPrep Time

1 hrCook Time

1 hr, 30 Total Time

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  • Chicken:
  • 3-4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 1/2 cup cornstarch
  • 3 eggs, beaten
  • 1/4 cup canola oil
  • Sauce:
  • 2/3 cup brown sugar
  • 2/3 cup orange juice
  • 1/4 cup low sodium soy sauce
  • 2 teaspoons sriracha
  • 3 Tablespoons white vinegar
  • 3 Tablespoons apple cider vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon cornstarch


  1. Preheat oven to 325 degrees F.
  2. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  3. In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
  4. Heat canola oil in a large skillet over medium-high heat and cook chicken until lightly browned.
  5. Place the chicken in a 9x13-inch baking dish sprayed with nonstick cooking spray.
  6. In a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, white vinegar, soy sauce, garlic salt, and cornstarch.
  7. Pour over chicken and bake for 1 hour.
  8. Serve over rice, if desired.

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