You are going to love these Craisin Pecan Sticky Buns. They are amazing with very little effort. We love how simple they are to make using a crescent roll dough package from the grocery store.
There is no waiting for dough to rise. These delicious Craisin Pecan Sticky Buns can be on the table in 35 minutes. When they smell these sticky buns cooking, they may be jumping out of their beds to enjoy these buns for breakfast.
We love to eat these warm right out of the oven. But if you have any leftovers, just cover them well and stick them in the fridge. When ready to eat, place a few on a plate and microwave until heated through.
Ingredient Notes
- Brown Sugar
- Butter
- Maple Syrup
- Orange Zest
- Craisins
- Chopped Pecans
- Sugar
- Cinnamon
- Crescent Roll Dough
How to make Craisin Pecan Sticky Buns
- Preheat oven to 375 degrees.
- In a small bowl combine the brown sugar, melted butter, maple syrup, and orange zest.
- Spread this mixture into the bottom of an 8 inch round baking dish that has been sprayed with non stick cooking spray. Sprinkle with craisins and chopped pecans.
- In another small bowl, mix together the sugar and cinnamon. Set aside.
- Remove the crescent roll dough from the can. Do not unroll the dough.
- Slice the dough into 12 equal slices measuring about 1/2 inch in thickness.
- Dip each slice into the sugar/cinnamon mixture on both sides.
- Place each slice into the pan on the brown sugar mixture. Sprinkle remaining sugar/cinnamon over the top.
- Bake uncovered for about 20-22 minutes or until very golden brown.
- Invert onto a plate when removed from the oven. Serve warm
Storing and Other Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Craisin Pecan Sticky Buns can definitely be made the night before or a few hours before baking. After making them cover with plastic wrap and place in the fridge.
When ready to bake, let set out on the counter while your oven is heating up. Bake in the oven. They should cook for the regular amount of time. Be sure they are golden brown and cooked through.
Make these Craisin Pecan Sticky Buns From Scratch
You may have a favorite crescent roll recipe that you love. After rolling the homemade crescent roll dough into small rolled rolls.
You will want the rolls to only be about 1/2 inch in thickness. Follow the recipe as directed except for the instructions referring to the premade crescent roll dough.
Other Breakfast Recipes You’ll Love
- Puff Pastry Donuts Recipe
- Overnight Pecan Praline Baked French Toast Recipe
- Cinnamon Roll French Bread Bake Recipe
- The BEST Homemade Cinnamon Rolls
Craisin Pecan Sticky Buns
Ingredients
- ⅓ cup brown sugar
- ¼ cup butter, melted
- 2 Tablespoon maple syrup
- 1 Tablespoon grated orange zest
- ⅓ cup Craisins
- ⅓ cup chopped pecans
- 2 Tablespoon sugar
- ½ teaspoon cinnamon
- 8 ounces crescent roll dough, 1 package
Instructions
- Preheat oven to 375 degrees.
- In a small bowl mix brown sugar, butter, maple syrup and orange zest.
- Spread the brown sugar mixture in the bottom of a round 8 inch baking dish.
- Sprinkle craisins and pecans over top.
- Remove crescent roll dough from the can, do nut unroll the dough.
- Slice the dough into 12 equal slices measuring about 1/2 inch thick.
- Dip each slice on both sides into the sugar/cinnamon mixture.
- Place in pan on top of the brown sugar layer. Sprinkle remaining sugar/cinnamon on top.
- Bake in oven for about 20-22 minutes or until golden brown.
- Immediately invert onto a plate after removing from the oven. Serve warm.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
