Garlic Dinner Rolls Recipe

Serves: 32

Garlic Dinner Rolls Recipe

6 hr, 30 Prep Time

10 minCook Time

6 hr, 40 Total Time

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Ingredients

• 1 Tablespoon active dry yeast
• 1/2 cup sugar
• 3 eggs (beaten)
• 1 cup lukewarm water
• 1/2 cup butter (melted)
• 1/2 teaspoon salt
• 4 cups flour
Garlic topping:
• 1/2 cup butter (melted)
• 4 teaspoons dried parsley
• 1 teaspoon garlic powder

Instructions

1. Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.  
2. Add 4 cups of flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator.
3. Do not knead the dough. Turn out dough on a lightly floured surface and divide in half. Roll each half of dough into a circle.  
4. Combine garlic topping ingredients and brush on top of each dough circle.
5. Cut each circle into 16 pieces, like a pizza.
6. Roll up each piece from the large end to the point. Place rolls on a cookie sheet, brush on remaining garlic topping and let rise 30-60 minutes.  
7. Bake at 375 for 8-10 minutes.

Nutrition

Calories

59 cal

Carbs

12 g

Protein

2 g

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