Do you ever have problems coming up with side dishes? Maybe it is just me, but I worry so much about what our main dish will be that I totally forget to make anything to accompany it! I knew we were going to be having lasagna for dinner, so I thought that homemade garlic rolls would be the perfect side! I love how easy these are to make. There is no kneading required and they come out great every time!
Serves: 32 rolls
Garlic Dinner Rolls Recipe
6 hr, 30 Prep Time
10 minCook Time
6 hr, 40 Total Time
Save RecipeIngredients
- 1 Tablespoon active dry yeast
- 1/2 cup granulated sugar
- 3 eggs, beaten
- 1 cup lukewarm water
- 1/2 cup butter melted
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 1/2 cup (1 stick) butter, melted
- 4 teaspoons dried parsley
- 1 teaspoon garlic powder
Garlic topping:
Instructions
- Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
- Add 4 cups of all-purpose flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator.
- Do not knead the dough. Turn out dough on a lightly floured surface and divide in half. Roll each half of dough into a circle.
- Combine garlic topping ingredients and brush on top of each dough circle.
- Cut each circle into 16 pieces, like a pizza. Roll up each piece from the large end to the point. Place rolls on a cookie sheet, brush on remaining garlic topping and let rise 30-60 minutes.
- Bake at 375 for 8-10 minutes.
7.6.8
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https://www.sixsistersstuff.com/recipe/garlic-dinner-rolls-recipe/
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