Do you ever have problems coming up with side dishes? Maybe it is just me, but I worry so much about what our main dish will be that I totally forget to make anything to accompany it! I knew we were going to be having lasagna for dinner, so I thought that homemade garlic rolls would be the perfect side! I love how easy these are to make. There is no kneading required and they come out great every time!
Serves: 32
Garlic Dinner Rolls Recipe
These homemade garlic rolls would be the perfect side! I love how easy these are to make. There is no kneading required and they come out great every time!
Ingredients
- 1 Tablespoon active dry yeast
- ½ cup sugar
- 3 eggs beaten
- 1 cup lukewarm water
- ½ cup butter melted
- ½ teaspoon salt
- 4 cups flour
Garlic Topping
- ½ cup butter melted
- 4 teaspoons dried parsley
- 1 teaspoon garlic powder
Instructions
- Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
- Add 4 cups of flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator.
- Do not knead the dough. Turn out dough on a lightly floured surface and divide in half. Roll each half of dough into a circle.
- Combine garlic topping ingredients and brush on top of each dough circle.
- Cut each circle into 16 pieces, like a pizza.
- Roll up each piece from the large end to the point. Place rolls on a cookie sheet, brush on remaining garlic topping and let rise 30-60 minutes.
- Bake at 375 for 8-10 minutes.
Nutrition
Calories: 126 kcal · Carbohydrates: 15 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 93 mg · Potassium: 27 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 200 IU · Vitamin C: 1 mg · Calcium: 7 mg · Iron: 1 mg
Equipment
- Large Bowl
- Rolling Pin
- Pastry Brush
- Cookie Sheet
Recipe Details
Questions & Reviews