I’m all about salted caramel everything, especially when it comes to desserts! I like it with my cheesecake, in my ice cream, and especially on top of my cookies! These cute little cookie cups are the perfect, bite-sized, sweet-but-salty, pick-me-up. I bet you can’t eat just one! 😉
Six Sisters Stuff
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Serves: 24
Salted Caramel Cookie Cups
These cute little cookie cups are the perfect, bite-sized, sweet-but-salty, pick-me-up
15 minPrep Time
10 minCook Time
25 minTotal Time
Save RecipeIngredients
- 2 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/4 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 11-oz bag caramels, unwrapped
- 1/2 cup evaporated milk
- 1/2 cup chocolate chips (I used milk chocolate, but semi-sweet would be tasty!)
- course sea salt for topping
Instructions
- Preheat oven to 350 degrees. Grease a mini muffin pan with non-stick cooking spray.
- In a small bowl, sift together flour, baking soda, and baking powder.
- In a large bowl, beat together butter and sugar until it is fluffy. Stir in egg and vanilla, then slowly add in the flour mixture until it is completely combined.
- Roll into 1" size balls and place in muffin tin. Bake for 10-12 minutes, until they start to turn golden on the edges. Let them cool completely.
- In a small saucepan over medium heat, stir together caramels and evaporated milk until smooth (about 3-5 minutes). Remove from heat, and spoon onto cookies.
- Drizzle each cookie with melted chocolate chips and sprinkle with course sea salt.
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https://www.sixsistersstuff.com/recipe/salted-caramel-cookie-cups/
Six Sisters Stuff
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