Salted Caramel Cookie Cups are my new go to cookie. I love cookies, and I love salted caramels, and together, they truly make a mouthwatering masterpiece. You need to try this one.
Ingredients needed to make these Salted Caramel Cookie Cups:
- 2¾ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter softened
- 1¼ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 11 ounces caramels 1 bag, unwrapped
- ½ cup evaporated milk
- ½ cup chocolate chips (I used milk chocolate, but semi-sweet would be tasty)
- coarse sea salt for topping