Classic Egg Salad Recipe
This is what we consider the perfect Classic Egg Salad recipe! With only 4 ingredients, it's simple, easy and delicious. The trick to how to make egg salad lies in how to boil eggs.
Serving2
Ingredients
- 4 eggs, hard boiled
- 2½ Tablespoons mayonnaise
- 2 Tablespoons sweet pickle relish, or dill
- ½ teaspoon Worcestershire sauce
Equipment
Instructions
- After the hard boiled eggs have cooled, remove shells and chop well.
- Add in mayonnaise, relish, and Worcestershire sauce together in a small bowl and stir together.
- Fold in the chopped eggs.
- Add more mayo or relish until desired consistency is reached.
- Serve on bread with lettuce and tomatoes.
- It's also delicious on a sandwich with avocado.
Notes
- If you store your classic egg salad in an airtight container in the fridge, it should last for up to 3 to 5 days.
Nutrition
Calories: 188 kcal · Carbohydrates: 8 g · Protein: 11 g · Fat: 12 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 330 mg · Sodium: 392 mg · Potassium: 143 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 671 IU · Vitamin C: 1 mg · Calcium: 52 mg · Iron: 2 mg