My favorite tradition around this time of year is coloring Easter eggs! Every year our mom would boil a few dozen eggs for the whole family to decorate. We would write on the eggs with white crayons and dye them till our fingers were stained. We always had such a hard time eating all of the eggs afterwards so we had to get creative! One of my favorite ways to eat them were these Avocado Deviled Eggs. They are just as easy as normal deviled eggs but have such a great flavor! After you try these, you may want to consider decorating an extra dozen or two so you have a few more eggs to “get rid of.” 😉
Related Recipe: Our Loaded Deviled Eggs are a fun twist on a tasty classic. We kicked our regular recipe up a notch by adding cheese and BACON! Get the recipe HERE!