Some weeks we have so many bananas left over and I never know what to do with them. I usually end up throwing them out.
But this week I was craving banana bread and I saw these brownies and was so excited to try them. If you love banana bread, you are going to LOVE these.
They are so easy to make and full of rich banana and chocolate flavor. They came together quickly and had the most amazing reviews from friends and family.
To all banana bread lovers out there, I think I just found your new favorite recipe. You will love this one.
What bananas work best for this recipe?
For this recipe, you will want to be selective with your bananas. For these brownies, you want your bananas to be extremely ripe. If they are still yellow, or have green on them, this recipe won’t work.
Your brownies will be rubbery, and not soft. For the best results, use brown bananas that are extremely soft and ripe.
I usually make these brownies when my bananas are completely brown, with just a little bit of yellow on them.
They will also be sweeter brownies, the more ripe your bananas get.
what is the best way to store these?
I love this recipe, and my family does as well, that we usually don’t have many leftover. However, if you do have some leftover, the best way to store them is putting them in the fridge.
We recommend placing them in an air tight storage container, and putting them in the fridge.
If you aren’t going to eat them for more than a week, we recommend freezing them. Again the best way to freeze them is placing them in an airtight storage container and putting them in the freezer.
They will last nicely in the freezer for about 2 weeks, and in the fridge, about 3-5 days.
To thaw them, we recommend placing them in the fridge overnight and serving them the next day. You could also give them a little heat in the microwave, to make them taste like they just came out of the oven.
watch how to make another delicious brownie recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
These Rocky Road Brownies are incredibly easy to make and full of flavor. They are rich and chocolatey and come together in just minutes. If you love rocky road, you will love this delicious brownie twist on them.
Watch how simple they are to make, here:
looking for more banana recipes? here are a few of our favorite:
Serves: 9
10 minPrep Time
30 minCook Time
40 minTotal Time
Save RecipeIngredients
- 6 Tablespoons butter
- 3/4 cup milk chocolate chips
- 2 teaspoons vanilla
- 1 1/2 cups mashed ripe bananas (about 3)
- 1/2 cup granulated sugar
- 3 eggs (beaten)
- 1 3/4 cups all purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°
- Spray a 9 x 9 inch pan with cooking spray, set aside
- In a medium sauce pan, combine butter and chocolate chips. Over medium-low heat, melt together, stirring occasionally. When melted, set aside to cool.
- In a large bowl combine the mashed bananas, sugar, vanilla and eggs. Mix Well.
- Stir in flour and salt until just combined.
- Pour all but 1/4 cup melted chocolate into the banana mixture and stir.
- Pour the batter into your prepared pan and drizzle remaining 1/4 cup melted chocolate on top, and swirl it into the batter.
- Bake 25-30 minutes until the center is set and a toothpick comes out clean.
- Brownies will be very dense.
- Cool completely and cut into squares
Calories
Fat
Carbs
Protein
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