Chips and Salsa Chicken Recipe
Our Chips and Salsa Chicken Bake is a breaded with tortilla chips and topped with salsa and cheese, making it the perfect weeknight meal to use up the leftovers in your fridge.
Serving4 people
Ingredients
- 3 Tablespoons lime juice, freshly squeezed
- 3 Tablespoons vegetable oil
- 1 Tablespoon honey
- 4 boneless, skinless chicken breasts
- 1 cup tortilla chips, finely crushed
- 1 cup chunky salsa
- 1 cup shredded Monterey Jack cheese
- ½ cup guacamole, (optional)
- ½ cup sour cream, (optional)
- 1 Tablespoon fresh cilantro, chopped (optional)
Equipment
Instructions
- Combine lime juice, oil, and honey.
- Dip both sides of the chicken in the lime juice mixture, then coat with crushed chips.
- Place in an ungreased 9 x 13 inch baking dish. Bake uncovered at 350 degrees for 30-40 minutes or until juices run clear.
- Spoon a Tablespoon or two of salsa over each chicken piece and sprinkle with cheese, then return to the oven and bake for about 10 more minutes, just until the cheese melts.
- Serve with guacamole and sour cream and garnish with fresh cilantro.
Notes
*optional toppings not included in the nutritional information
Nutrition
Calories: 503 kcal · Carbohydrates: 29 g · Protein: 34 g · Fat: 29 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 97 mg · Sodium: 862 mg · Potassium: 704 mg · Fiber: 3 g · Sugar: 7 g · Vitamin A: 570 IU · Vitamin C: 6 mg · Calcium: 288 mg · Iron: 2 mg