Chicken Bacon Ranch Pasta Recipe
We've got an easy pasta dish for you. There is nothing better than the flavor combo of chicken, bacon, and ranch. It's a delicious trio that is absolutely amazing when paired up with pasta and cheese.
Serving12
Ingredients
- 12 ounces rotini pasta
- 3 boneless, skinless chicken breasts, cooked and diced
- 8 strips bacon, cooked and crumbled
- ¾ cup ranch dressing
- 15 ounces alfredo sauce
- ½ teaspoon garlic salt
- 1½ cup shredded Mozzarella cheese
- 1½ cup shredded cheddar cheese
- ¼ cup parsley, chopped
Instructions
- Pre heat oven to 375 degrees F.
- Bring 12 ounces of Rotini pasta to a boil. Cook according to package directions.
- Drain water after pasta is done cooking and place pasta in a large bowl.
- Add the diced cooked chicken, cooked bacon crumbles, ranch dressing, Alfredo sauce, and garlic salt.
- Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
- Top with shredded Mozzarella and cheddar cheese.
- Sprinkle fresh chopped parsley over top.
- Bake for 20 minutes or until heated through and the top starts to turn golden.
- Serve immediately.
Notes
A few shortcuts to make this recipe even easier
- We used frozen chicken breasts, that we thawed and cooked. You could easily use canned chicken or a rotisserie chicken.
- Pre shredded cheese is so convenient, and we use it often.
- Pre cooked bacon that needs some reheating is the way to go.
- Store bought Alfredo sauce.
Nutrition
Calories: 379 kcal · Carbohydrates: 24 g · Protein: 18 g · Fat: 23 g · Saturated Fat: 9 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 711 mg · Potassium: 208 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 356 IU · Vitamin C: 3 mg · Calcium: 186 mg · Iron: 1 mg