Butternut Squash Bake Recipe

A delicious and healthy Fall side dish, Butternut Squash Bake

Prep Time 10

Cook Time 50

Total Time 1

Ingredients

3 pounds butternut squash
¼ cup butter, melted
2 teaspoon minced garlic
½ cup Italian bread crumbs
½ cup Parmesan cheese
salt and pepper, to taste

Equipment

Instructions

Preheat oven to 375 degrees.
Grease a 9 x 13 inch pan and set aside.
Wash and peel squash using a potato peeler.
Slice squash vertically down the center and remove seeds.
Slice squash halves into 1/2 inch slices
Arrange slices into rows in pan, like pictured.
In a small bowl, combine butter, garlic, breadcrumbs, and Parmesan cheese.
Sprinkle mixture over squash making sure each one is coated with cheese and breadcrumb mixture.
Sprinkle with salt and pepper.
Bake for 45-50 minutes, or until squash is cooked all the way through and topping begins to golden.

Nutrition

Calories: 246 kcal · Carbohydrates: 34 g · Protein: 7 g · Fat: 11 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 28 mg · Sodium: 338 mg · Potassium: 838 mg · Fiber: 5 g · Sugar: 6 g · Vitamin A: 24436 IU · Vitamin C: 48 mg · Calcium: 224 mg · Iron: 2 mg

Cuisine: American

Author: Steph Loaiza

Course: Side Dish