Butterfinger Blondies Recipe
These Butterfinger Blondies are so easy to make and full of amazing flavor. They only require a few simple ingredients and they melt in your mouth. You are going to love this delicious and simple dessert recipe, full of flavor and Butterfingers, in every bite.
Serving24
Ingredients
- 1 cup butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 teaspoons vanilla
- 2 eggs
- 2½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon coarse sea salt, (or regular salt)
- 2 cups Butterfinger Bars, coarsely chopped, (about 16 Fun Size candy bars)
Frosting
- ½ cup butter, room temp
- ½ cup vegetable shortening
- 1 teaspoon vanilla
- 1 Tablespoon milk
- 3 cups powdered sugar
- ½ cup Butterfinger Bars, chopped, (about 4 Fun Size candy bars)
Instructions
Blondies
- Preheat oven to 350°
- Cream butter and sugars in mixing bowl.
- Add the vanilla and eggs and mix until incorporated.
- On low add your dry ingredients (flour, salt and baking soda) just until combined.
- Stir in your 2 cups chopped Butterfingers.
- Spread in a 9×13 baking dish and bake for 25-28 minutes until center is JUST set.
- Remove from oven and cool completely.
Frosting
- Cream the butter, shortening, vanilla, and milk together until smooth.
- Add in the powdered sugar on low speed. Turn speed up to medium and mix until smooth
- Spread frosting on cooled brownies and sprinkle with chopped Butterfingers.
Notes
- We love the creamy and light texture the shortening gives the frosting, however, it has a unique taste. It is still delicious, but you could easily swap out the shortening for something else. For this particular recipe, we recommend using butter as a substitute. You will just want it at room temperature, not softened, when making this recipe.
Nutrition
Calories: 386 kcal · Carbohydrates: 51 g · Protein: 3 g · Fat: 20 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 246 mg · Potassium: 76 mg · Fiber: 1 g · Sugar: 36 g · Vitamin A: 375 IU · Calcium: 23 mg · Iron: 1 mg