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A black plate holds twelve deviled eggs topped with sauce and green garnish, placed next to a folded brown and white checkered cloth on a light countertop.

Buffalo Ranch Deviled Eggs Recipe

Spice up your appetizer game with these buffalo ranch deviled eggs - a tangy, zesty twist on a classic favorite that everyone loves.
Serving6 servings
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Ingredients

  • 12 eggs, hard boiled
  • 1 Tablespoon buffalo sauce
  • 1 ½ Tablespoon liquid ranch dressing
  • 2 green onions, chopped
  • 1 Tablespoon feta cheese, crumbled

Equipment

Instructions

  • Peel and half the eggs.
  • Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
  • Add in the buffalo and ranch and mix until smooth.
  • Scoop 1-2 teaspoons of yolk mixture into egg white.
  • Top with green onions, feta cheese, and more buffalo sauce if desired.

Notes

Toppings are included in the nutritional information.

Nutrition

Calories: 153 kcal · Carbohydrates: 1 g · Protein: 12 g · Fat: 11 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 331 mg · Sodium: 275 mg · Potassium: 137 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 528 IU · Vitamin C: 1 mg · Calcium: 67 mg · Iron: 2 mg
Cuisine: American
Cost: $7
Author: Steph Loaiza
Course: Appetizer