Barbecue Mushroom Spinach Chicken

This recipe is definitely one to use if you are trying to impress guests. It tastes amazing and it’s definitely easy to make! And you probably already have most the ingredients! The┬ábest part is, it is healthy!

Serves: 5

Barbecue Mushroom Spinach Chicken

20 minPrep Time

30 minCook Time

50 minTotal Time

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  • 5 chicken breasts
  • 4 cups of fresh baby spinach
  • 2 cups of mushrooms
  • 5 slices of provolone cheese
  • 1 bundle of green onions
  • 5 tablespoons of barbecue sauce
  • 2 tablespoons of freshly grated Parmesan cheese
  • 3 tablespoons of olive oil
  • Salt and Pepper to taste
  • Garlic Salt


  1. Chicken
  2. Preheat oven to 350 degrees
  3. Cover pan with foil (for easy clean up)
  4. Smother barbecue sauce on thawed chicken breasts
  5. Place on covered baking sheet and sprinkle with salt, pepper, and garlic salt
  6. Place smothered and seasoned chicken into the oven and cook for 16 minutes
  7. While the chicken cooks, start cooking the ingredients below
  8. After 16 minutes, take the chicken out from the oven
  9. Put mushroom and onion mixture on top, cooked spinach, and a slice of provolone cheese
  10. Place back into oven and continue cooking for 10 more minutes
  11. Spinach
  12. Heat stove top to medium hot temperature
  13. Place spinach in the pan a cupful at a time (It shrinks as it cooks, but if you put it all in at once, it will fall out of the pan as you saute it)
  14. Pour 1 tablespoon of olive oil over the spinach and saute
  15. Sprinkle freshly grated Parmesan cheese over the spinach and melt it along with the spinach
  16. Mushrooms and Green Onions
  17. Heat stove to medium-high heat
  18. Cut mushrooms into your preferable size (they do shrink so i cut them into inch-long pieces)
  19. Chop green onions and place in the pan with the mushrooms
  20. Pour 2 tablespoons of olive oil over the ingredients and saute until brown and soft

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One Response to “Barbecue Mushroom Spinach Chicken”

  1. LOVED this! Holy cow I couldn't believe how easy it was. The chicken was so moist that everyone kept commenting on it. My husband usually will only eat meat with a side of BBQ sauce (at home and at restaurants) and I kept asking if he wanted me to get it and he kept saying no that it had so much flavor that it didn't need it. Nice inexpensive meal that had pretty much no prep other than cutting up the onion and the clean up was simple. I didn't have anything planned for dinner, saw this and grabbed the few ingredients at the store and threw it all together. Very light but filling as well. Delicious and so simple!

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