what is the best way to store these?
I love this recipe, and my family does as well, that we usually don’t have many leftover. However, if you do have some leftover, the best way to store them is putting them in the fridge.
We recommend placing them in an air tight storage container, and putting them in the fridge.
If you aren’t going to eat them for more than a week, we recommend freezing them. Again the best way to freeze them is placing them in an airtight storage container and putting them in the freezer.
They will last nicely in the freezer for about 2 weeks, and in the fridge, about 3-5 days.
To thaw them, we recommend placing them in the fridge overnight and serving them the next day. We don’t recommend microwaving them, because the frosting will melt.
our secret to piping on frosting:
Frosting can be a little tricky, especially when you are trying to make it look nice.
For this recipe, all we did was put the frosting in a ziplock bag, and pipe it on, by cutting a small hole in the corner.
Before you start piping it on the cupcakes, you could also pipe it onto aluminum foil, for extra practice.
banana cupcake add ins:
These cupcakes is delicious as is. However I like adding a little extra something to the batter. Here are a few add ins we highly recommend:
- M & M’s
- Peanut Butter Chips
- Chocolate Chips
- Walnuts or pecans
- Cream cheese swirls
watch how to make another banana favorite, here:
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looking for more banana recipes? here are a few of our favorite:
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