Pumpkin Dip
This 4-Ingredient Pumpkin Dip can be made in a manner of minutes with pumpkin puree, vanilla pudding, pumpkin pie spice mix and Cool Whip.
Serving8 servings
Ingredients
- 15 ounces canned pumpkin puree
- 5 ounces instant vanilla pudding mix
- ½ Tablespoon pumpkin pie spice
- 16 ounces cool whip
- Graham crackers or ginger snaps, for serving
Equipment
Instructions
- In a large bowl, beat together pumpkin, vanilla pudding mix and pumpkin pie spice. Fold in Cool Whip.
- Keep in the refrigerator until serving and serve with graham crackers or ginger snaps.
Notes
For storing leftovers, make sure to keep the dip in an airtight container in the refrigerator. This will help maintain its freshness and ensure that you can enjoy the delicious pumpkin dip for a few days. Be sure to check the recipe card for specific storage instructions.
Nutrition
Calories: 167 kcal · Carbohydrates: 34 g · Protein: 2 g · Fat: 3 g · Saturated Fat: 2 g · Cholesterol: 9 mg · Sodium: 154 mg · Potassium: 248 mg · Fiber: 1 g · Sugar: 25 g · Vitamin A: 4625 IU · Vitamin C: 5 mg · Calcium: 76 mg · Iron: 1 mg