I love how easy it is to make this butterscotch flavored dessert. With just a few minutes and a few simple ingredients, you have a tasty butterscotch treat for your family, friends and neighbors.
Every year around Christmas time, my family and I make butterscotch fudge together. It usually turns into us sitting at the bar, and our mom making fudge as we talk and snack on her fudge.
It is one of my fondest Christmas memories. This butterscotch fudge is more than just it’s delicious taste and easy preparation, it is also the memory it holds behind it.
Easy Butterscotch Fudge is a recipe I hold near and dear to my heart. We want to share it with you, so you can enjoy the simple pleasures this butterscotch treat has brought my family and I through the years.
You are going to love this easy to make treat!
What Could I Use in Place Of Rum Extract?
We highly recommend using the rum extract. It adds a strong butterscotch taste to the fudge, however, if you don’t have any, almond extract or vanilla extract is an easy switch.
Again, we recommend rum extract for the best butterscotch taste, but vanilla or almond is an easy replacement. The fudge will taste a little different, but still delicious.
Could I Make This Without Using Butterscotch Chips?
If you are not a butterscotch fan, it is easy to swap out the butterscotch chips for something else.
I prefer the butterscotch, but it’s also very easy to use milk chocolate chips, white chocolate chips, or peanut butter chocolate chips, for delicious, easy to make fudge the whole family is going to love.
Don’t want butterscotch fudge? Watch how to make another our favorite TYPES here:
Did you know we have a YouTube Channel? We sure do, and we created it, just for you.
We want our followers to see exactly how easy it is to make our butterscotch recipe and many others without any questions.
We take you through each recipe in an easy step-by-step format and show you exactly how to make it. Each recipe is tried and true, so you know your family is going to love it.
This Rocky Road fudge recipe, is a close second to this Butterscotch Fudge. It is so easy to make, and full of delicious flavor. It also has, just the right amount of texture with the marshmallows and nuts.
Watch how to make our easy Rocky Road Fudge here:
Looking to make another type of fudge? Here are a few of our favorites:
Easy Chocolate Raspberry Fudge
Easy Butterscotch Fudge Recipe
Ingredients
- 14 ounces sweetened condensed milk, 1 can
- 2 cups butterscotch chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon rum extract
- 1 teaspoon butter extract
Instructions
- In a sauce pan over medium heat, stir together sweetened condensed milk, butterscotch chips and white chocolate chips until melted and smooth.
- Remove from heat and stir in rum extract and butter extract.
- Pour into a 9x13-inch baking pan sprayed with nonstick cooking spray.
- Spread fudge in pan evenly, cover and refrigerate for 30 minutes or until firm.
Notes
- We highly recommend using the rum extract. It adds a strong butterscotch taste to the fudge, however, if you don’t have any, almond extract or vanilla extract is an easy switch.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another one of our easy recipes!
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This is my favorite candy. I love it! Thank you so much for posting this recipe. I will definitely be making some this weekend.
I made this fudge and followed the recipe exactly, but it was too soft… how do you get it to firm up? Mine was slightly drier than peanut butter.
I love watching your show and learning how to cook in an instant pot