Raspberry Fruit Dip

Summer is in FULL SWING around here. That means parties, BBQs, potlucks, picnics, and long, sunny days outside. It also means we’re eating up berries as fast as we can pick them! I played around with a few ingredients, threw in some freshly-picked raspberries, and this raspberry fruit dip was born. Warning: it tastes like a raspberry cheesecake and you may end up eating it with a spoon.

Serves: 6

Raspberry Fruit Dip

This simple raspberry fruit dip is the perfect summer treat - it's great for parties, BBQs, or days by the pool.

5 minPrep Time

5 minTotal Time

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  • 8 oz cream cheese, softened
  • 1 cup raspberries (I used fresh, but you could use frozen)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon
  • 3/4 cup powdered sugar


  1. In a small bowl, mix together all the ingredients.
  2. Serve with your favorite fruit or graham crackers.
Cuisine: American | Recipe Type: Appetizer


You can eat it as soon as it's made, but we also love to eat it after it has chilled in the refrigerator for an hour or two.

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