Summer is in FULL SWING around here. That means parties, BBQs, potlucks, picnics, and long, sunny days outside. It also means we’re eating up berries as fast as we can pick them! I played around with a few ingredients, threw in some freshly-picked raspberries, and this raspberry fruit dip was born. Warning: it tastes like a raspberry cheesecake and you may end up eating it with a spoon.