Slow Cooker Honey Ribs Recipe

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If I had to pick a favorite food, it would be ribs (unless chocolate counts, right?)!  Whenever we go out to dinner, I always end up ordering ribs.  I love the moist, succulent meat.  I love them even more, when I can make them at home in my slow cooker!  These ribs are so moist, they just fall apart.  They are delicious!

Slow Cooker Honey Ribs Recipe:
(Serves 4-6)
Ingredients:
2 pounds boneless, country style pork ribs
1 (14.5 ounce) can beef broth
2 Tablespoons soy sauce
2 Tablespoons maple syrup
3 Tablespoons honey
3 Tablespoons barbecue sauce
1/2 teaspoon dry mustard
Directions:
Lightly grease slow cooker with nonstick cooking spray.  Place ribs in the bottom of slow cooker.  Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl.  Pour over ribs.  Cover and cook on low for 6-8 hours or high for 3-4.
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  1. Charlene says:

    What can I substitute for the barbeque sauce? I can’t have anything with tomatoes in it because of a nightshade allergy.

  2. Britney @ The Princess & Her Cowboys says:

    These were delicious! Just tried them the other day and I’m a fan! Thanks for sharing :)

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