Slow Cooker Honey Ribs Recipe

If I had to pick a favorite food, it would be ribs (unless chocolate counts, right?)!  Whenever we go out to dinner, I always end up ordering ribs.  I love the moist, succulent meat.  I love them even more, when I can make them at home in my slow cooker!  These ribs are so moist, they just fall apart.  They are delicious!

Slow Cooker Honey Ribs Recipe:
(Serves 4-6)
2 pounds boneless, country style pork ribs
1 (14.5 ounce) can beef broth
2 Tablespoons soy sauce
2 Tablespoons maple syrup
3 Tablespoons honey
3 Tablespoons barbecue sauce
1/2 teaspoon dry mustard
Lightly grease slow cooker with nonstick cooking spray.  Place ribs in the bottom of slow cooker.  Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl.  Pour over ribs.  Cover and cook on low for 6-8 hours or high for 3-4.
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  1. Jennifer says

    I made these last night and my husband raved about them. He told me this was a definite add to our meal list. We loved the smoky flavor with a slight sweet finish. Thank you for this recipe. I am sharing this! It was easy and delicious!

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