I have heard this cake called "Better Than Anything" cake . . . and while it is amazingly delicious, I think that there are a couple of things that might be better than it. :) However, don't take my word for it! This cake is so simple to make and is always a bit hit whenever I take it anywhere . . . the chocolate and caramel combo is delicious!
Chocolate Caramel Toffee Crunch Cake
Ingredients:
1 package German Chocolate cake mix
Ingredients called for on cake mix (eggs, oil, water, etc)
1 (14 oz) can sweetened condensed milk
1 jar caramel ice cream topping
1 (8 oz) container frozen whipped topping, thawed (Cool Whip)
4-6 Heath candy bars, crushed (I have also seen Heath bits over on the baking aisle by the chocolate chips- those would work perfectly too)
Directions:
Prepare and bake cake in a 9x13" baking pan as directed on back of cake mix. Let cake cool. Using a fork, poke holes all over the top of the cake. Mix together the sweetened condensed milk and caramel topping and pour all over the cake, letting it sink down into the holes. Spread whipped topping over the caramel layer and sprinkle with crushed Heath bars.
I keep this cake in the fridge- it's delicious cold!
Looking for more cake recipes?
Wow, this looks so yummy!
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Brooke
Oh my. This is amazing!
ReplyDeleteThis looks delicious!
ReplyDeleteBeauty for Biochemists
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Jesuz, you guys are no good for my diet! Thanks for the recent twitter love! Be sure to stop by our blog and become a follower there as well.
ReplyDeleteThis looks disgustingly delcious, so much so that I pinned it to my pinterest. ;] Seems super easy, too! Thanks for sharing ;]
ReplyDeleteUh, these look beyond delish!
ReplyDeletewoa! Now this is a dessert you have to have alone, sitting out back or watching TV and indulge with your eyes closed. Thanks for sharing. If you can, would you please link-it up on my blog? This is my very first link-up party. Thanks!
ReplyDeletehttp://krumblecakesandsweets.blogspot.com/2012/09/link-up-party-hop-to-my-blog-and-show.html
I am crazy about toffee! Your cake looks very yummy.
ReplyDeleteThank you for sharing this recipe @ Craft, Create and inspire last weekend !
ReplyDeleteYour project is featured this weekend !!
Looking forward to seeing what you have been upto this week!
Claire x
This just looks amazing! YUM!
ReplyDeleteOh yum! That looks scrummy!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
I make this same cake with butterfingers on top. Yours looks great!! Thanks for linking up with me for Friday Favorites!
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