I love poke-cakes. I love everything about them. I’m not a the biggest fan of just plain cake but when you add the pudding to this one, it makes it moist and full of flavor.
With this recipe, if blueberries aren’t in season you can substitute a can of blueberry pie filling and it will still work great. We’ve also used frozen blueberries that we thawed and pat dry, so they don’t bleed into the cake.
However, fresh blueberries are definitely, most-recommended when making this recipe.
And if you hate whipped cream you can always use a container of cool whip.
what other fruit could i make this recipe with?
I am a total blueberry lover, and so are my kids. They can’t get enough of them, which is why I decided to do the blueberry fruit, with this cake.
You don’t have to do the blueberries, you could definitely try another fruit. I have only made this recipe, but I imagine it would work just as well with any of these other fruits:
- Pineapple Tidbits
could i use any cake mix?
Any brand of cake mix would work for this recipe. We used Betty Crocker, and listed the ingredients needed, on the box, to make this cake.
You could use any white cake mix, as long as it is white cake mix. We’ve only made this with the white, but you could try other flavors. Chocolate would be really delicious with raspberries.
Looking for another blueberry favorite? watch how to make one, here:
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